TATIZAS (CHAMORRO SNACK)
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.
Provided by Lil Monkey
Categories Breads
Time 10m
Yield 6-8 Tatizas, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, sugar, and baking powder.
- Mix in shortening with a fork.
- Add coconut milk and mix well using your hands.
- If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
- From the big ball of dough make 6-8 mini dough balls.
- Roll out dough ball on a floured board until thin.
- Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
- Use a fork to poke out any air bubbles.
- Brown on both sides.
- Refrigerate any left over dough in ziplock bag for 1 week.
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Boby Ali
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jessica Sandra
[email protected]This dish was a disappointment. The chamorro was tough and the plantains were soggy.
Mi De
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Nikoliz Janjgava
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Fatima Nadeem
[email protected]I'm not a big fan of plantains, but I loved them in this dish. They added a nice sweetness and texture.
Makhosi Sibande
[email protected]I had some trouble finding chamorro, but it was worth the effort. This dish is a new favorite in my household.
Precious Huni
[email protected]This recipe is a bit time-consuming, but it's worth it. The chamorro snacks are absolutely delicious.
Mohammad Khan
[email protected]I love the combination of savory and sweet in this dish. The chamorro is perfectly complemented by the plantains.
Raz vai Jack
[email protected]These chamorro snacks are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
faizan Quraeshi
[email protected]This recipe is a great way to use up leftover chamorro. The snacks were crispy and flavorful.
Bachakhan Khan
[email protected]I'm not usually a fan of chamorro, but this recipe changed my mind. The combination of flavors was amazing and the chamorro was cooked to perfection.
md sabu
[email protected]This dish was a hit at my party! The chamorro snacks were devoured within minutes. I loved the unique flavor and texture.
Yahlom KARMA
[email protected]I made this recipe for my family and they raved about it! The chamorro was fall-off-the-bone tender and the plantains were perfectly crispy. I will definitely be making this dish again.
CR7 OP 107
[email protected]This Tatiza's Chamorro Snack recipe is an absolute winner! The flavors were incredibly harmonious and the dish was a delight to eat. I especially loved the combination of the savory chamorro and the sweetness of the plantains.