Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Provided by Bobby Sato
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
- Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
- Heat oil to 350 degrees F in a deep pan.
- Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
- Drain on absorbent paper and serve hot.
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walid kashkash
kashkash.walid19@hotmail.comOverall, this tatsuta age was a good recipe. The chicken was crispy and juicy, and the marinade was flavorful. I would definitely make it again.
Tito Cenation
tito.cenation@hotmail.co.ukThis tatsuta age was a bit too oily for my taste, but the flavor was good. I think I would try baking it next time instead of frying it.
Laura Greenwood
lg@yahoo.comThis was my first time making tatsuta age and it turned out great! The chicken was crispy and juicy, and the marinade was flavorful. I will definitely be making this again.
Sachin Chaudhary
s-chaudhary@hotmail.frI'm not a huge fan of fried chicken, but this tatsuta age was really good. The chicken was crispy and juicy, and the marinade was flavorful without being too overpowering.
Connie Aston
connieaston@aol.comThis tatsuta age was a hit at my party! Everyone loved the crispy chicken and the flavorful marinade. I will definitely be making this again for my next party.
Nicholas Nassre
nnicholas39@yahoo.comNot bad!
Anto Alik
a.anto@aol.comThis is my new favorite fried chicken recipe! The chicken was so juicy and flavorful, and the marinade made the coating extra crispy. I will definitely be making this again.
Albeit Faushner
albeit.faushner@hotmail.comThis tatsuta age was easy to make and very tasty. I used boneless, skinless chicken thighs and they cooked perfectly. The marinade was flavorful and gave the chicken a nice crispy coating.
Kalidi Muhwez
kalidi-m21@gmail.comI tried this recipe for tatsuta age and it turned out great! The chicken was crispy on the outside and tender on the inside. The marinade was flavorful and gave the chicken a nice tang.
Ubaid Madecol
madecol.ubaid8@hotmail.comWow! This tatsuta age was so delicious and crispy! The chicken was perfectly cooked and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.