TATSUTA AGE (MARINATED FRIED CHICKEN)

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Tatsuta Age (marinated Fried Chicken) image

Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.

Provided by Bobby Sato

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless chicken
3 tablespoons Japanese soy sauce
2 tablespoons sake (Japanese rice wine)
2 tablespoons sugar
4 tablespoons cornflour
oil (for deep frying)

Steps:

  • Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
  • Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
  • Heat oil to 350 degrees F in a deep pan.
  • Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
  • Drain on absorbent paper and serve hot.

walid kashkash
kashkash.walid19@hotmail.com

Overall, this tatsuta age was a good recipe. The chicken was crispy and juicy, and the marinade was flavorful. I would definitely make it again.


Tito Cenation
tito.cenation@hotmail.co.uk

This tatsuta age was a bit too oily for my taste, but the flavor was good. I think I would try baking it next time instead of frying it.


Laura Greenwood
lg@yahoo.com

This was my first time making tatsuta age and it turned out great! The chicken was crispy and juicy, and the marinade was flavorful. I will definitely be making this again.


Sachin Chaudhary
s-chaudhary@hotmail.fr

I'm not a huge fan of fried chicken, but this tatsuta age was really good. The chicken was crispy and juicy, and the marinade was flavorful without being too overpowering.


Connie Aston
connieaston@aol.com

This tatsuta age was a hit at my party! Everyone loved the crispy chicken and the flavorful marinade. I will definitely be making this again for my next party.


Nicholas Nassre
nnicholas39@yahoo.com

Not bad!


Anto Alik
a.anto@aol.com

This is my new favorite fried chicken recipe! The chicken was so juicy and flavorful, and the marinade made the coating extra crispy. I will definitely be making this again.


Albeit Faushner
albeit.faushner@hotmail.com

This tatsuta age was easy to make and very tasty. I used boneless, skinless chicken thighs and they cooked perfectly. The marinade was flavorful and gave the chicken a nice crispy coating.


Kalidi Muhwez
kalidi-m21@gmail.com

I tried this recipe for tatsuta age and it turned out great! The chicken was crispy on the outside and tender on the inside. The marinade was flavorful and gave the chicken a nice tang.


Ubaid Madecol
madecol.ubaid8@hotmail.com

Wow! This tatsuta age was so delicious and crispy! The chicken was perfectly cooked and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.