TAYYABS DRY MEAT CURRY RECIPE
Make and share this Tayyabs Dry Meat Curry Recipe recipe from Food.com.
Provided by Rezwalker
Categories Lamb/Sheep
Time 3h
Yield 2-3 serving(s)
Number Of Ingredients 29
Steps:
- Put the lamb into a shallow dish.
- Mix all marinade ingredients and add the marinade to the lamb. Turn to coat and set aside to marinate in a refrigerator for 24 hours.
- In a frying pan dry-roast over a medium heat all the spices for the masala paste except the red chili and mace powder: cinnamon stick and black cardamom for 3 minutes; green cardamom, cloves, coriander seeds and black peppercorns for 2 minutes; cumin for 1 minute; fenugreek seeds and dry fenugreek leaves for half a minute. Let the spices cool. When cool pound them into a fine powder and mix them with red chili powder, mace powder and some water to make a paste.
- Heat the ghee in a large deep frying pan and add the chopped onions, sugar, and salt. Cook the onions over medium heat, stirring frequently, until softened and deep, rich brown. Add the masala paste and fry stirring continuously for a few minutes over medium-high heat until the oil separates from the masala. Add the lamb, together with the marinade, and stir-fry over high heat for 3-5 minutes until well browned. Now add the lamb stock and cook over medium-low heat until the meat is tender and almost all the gravy has dried up.
- Add salt to taste.
- Serve hot, sprinkled with garam masala and fried onion.
Nutrition Facts : Calories 1109.5, Fat 82.5, SaturatedFat 40.3, Cholesterol 271.5, Sodium 211.3, Carbohydrate 42.7, Fiber 7.2, Sugar 19.2, Protein 54.7
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william carlisle
[email protected]I'm a big fan of Indian food and this dry meat curry did not disappoint. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Kazi Arfat
[email protected]This dry meat curry is a great way to use up leftover meat. I made it with some leftover chicken and it turned out great. The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Hridoy mobile Sarbesing sentar
[email protected]I'm not a fan of spicy food, but this dry meat curry was mild enough for me to enjoy. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Oyin Isking
[email protected]This dry meat curry is a family favorite. We make it all the time. The meat is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Raphael Esezobor
[email protected]I love this dry meat curry! It's so flavorful and easy to make. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Aual Miah
[email protected]This dry meat curry was easy to make and turned out delicious. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Laki Woulf
[email protected]I'm not a big fan of Indian food, but I tried this dry meat curry and I was pleasantly surprised. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to anyone who is looking for a new India
walter Mudzhadzhi
[email protected]This dry meat curry is a great way to use up leftover meat. I made it with some leftover lamb and it turned out great. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Jafar Hussain
[email protected]I made this dry meat curry for a party and it was a huge success! Everyone loved it. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
M. Usman
[email protected]This dry meat curry was a bit too spicy for my taste, but it was still very good. The meat was tender and juicy, and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Tamara Willis
[email protected]I'm not usually a fan of dry meat curries, but this recipe changed my mind. The meat was incredibly tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
abbasi sahab
[email protected]This dry meat curry is one of my favorite recipes. It's so easy to make and always turns out delicious. The meat is always tender and juicy, and the sauce is packed with flavor. I love serving this dish with rice and naan bread.
Triggered Insaan
[email protected]I tried this recipe last night and it was a huge hit with my family! The meat was so tender and flavorful, and the sauce was absolutely delicious. We will definitely be making this again soon.
Travon Reed
[email protected]This dry meat curry was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The meat was tender and juicy, and the sauce was thick and flavorful. I highly recommend this recipe to anyone who loves Indi