TEA CAKES WITH BUTTER FROSTING
This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year. - Sandy Glenn, Booneville, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool completely. , In a large bowl, cream the butter, sugar, vanilla and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; sprinkle with colored sugars if desired.
Nutrition Facts : Calories 257 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Mayo
[email protected]I followed the recipe exactly, but my cakes turned out dry and crumbly. I'm not sure what went wrong.
Lavender Opiyo
[email protected]Not bad!
oharisi mudi
[email protected]I've tried many tea cake recipes, but this one is by far the best. The cakes were moist and flavorful, and the frosting was creamy and smooth. I highly recommend this recipe!
Nadjeshavi Morris
[email protected]Delicious!
Teheran Mirza
[email protected]These tea cakes were a hit at my afternoon tea party. They were light and fluffy, with a delicate crumb. The butter frosting was the perfect complement, adding a touch of sweetness and richness. I will definitely be making these again!