TEA TIME SHORTBREADS 1965 (CANADIAN)
these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea.
Provided by andypandy
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream the margarine, cream cheese and sugar until fluffy.
- Add beaten eggs, vanilla, and zest.
- Beat in well.
- Combine in the flour and the salt.
- Stir in the mini chocolate chips.
- Drop onto parchment lined or greased baking sheet.
- Bake 350 degrees for 11 to 12 minutes.
- Bottom should be browned only.
- Store after completely cooled in an airtight container.
- May also dredge into icing powder and then store if desired.
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Brigham Laboso
[email protected]I've been looking for a good shortbread recipe for a long time. This one is definitely a keeper!
Austin Corrigan
[email protected]These shortbreads are a great way to use up leftover egg yolks.
Jasmine Plays
[email protected]I'm so glad I found this recipe. These shortbreads are the perfect addition to my holiday baking repertoire.
Lazarous Banda
[email protected]These cookies are so addictive! I can't stop eating them.
Patricia Boafo
[email protected]Overall, I really enjoyed this recipe. The shortbreads were delicious and easy to make. I will definitely be making them again!
Rohid Islam
[email protected]These shortbreads are a bit bland. I think I would add some spices or extracts next time to give them more flavor.
William Sangertri
[email protected]I made these shortbreads for a bake sale and they were a huge hit! Everyone loved them.
Sakib Mahmud
[email protected]These shortbreads are the perfect afternoon snack. They're light and crumbly, and they pair perfectly with a cup of tea.
Marvelous
[email protected]I'm not a baker, but even I was able to make these shortbreads successfully. They're really simple to make and they taste delicious.
itsjames
[email protected]These shortbreads are so easy to make and they always come out perfectly. I love the way they melt in my mouth.
slah dagsha
[email protected]The shortbreads were a little too sweet for my taste. I think I would use less sugar next time.
Trevin
[email protected]I've made these shortbreads several times now and they always turn out perfectly. They're the perfect addition to any tea time spread.
Stealthy X
[email protected]These cookies were a hit at my tea party! Everyone loved the delicate flavor and crumbly texture.
Sajawal Khan
[email protected]Overall, I really enjoyed this recipe. The shortbreads were delicious and easy to make. I will definitely be making them again!
Deewana pagl
[email protected]These shortbreads were a bit too dry for my taste. I think I would add a little more butter next time.
Pinky Motlhanke
[email protected]I'm not a huge fan of shortbread cookies, but these were surprisingly delicious! The flavor was rich and buttery, and the texture was perfectly crumbly.
Patrick Tsori
[email protected]The shortbreads were easy to make and turned out beautifully. I followed the recipe exactly and they came out perfectly golden brown and crumbly.
Gideon Winifred
[email protected]These tea time shortbreads were a delightful treat! The delicate flavor and crumbly texture were perfect for an afternoon snack. I especially enjoyed the addition of the lemon zest, which gave the cookies a bright and citrusy flavor.