Provided by Alton Brown
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk the cake flour and rice flour together in a medium glass bowl and divide it in half. Set aside.
- Heat the vegetable oil in a 5-quart Dutch oven over high heat until it reaches 375 degrees F on a deep-fry thermometer.
- Once the temperature reaches 365 degrees F, whisk the egg, seltzer water and vodka, in a medium mixing bowl and divide it in half. Put half of the mixture in the refrigerator to reserve. Pour half of the liquid mixture into half of the dry mixture and whisk to combine, about 10 to 15 seconds. Some lumps may remain. Set the glass bowl in a larger bowl lined with ice.
- Dip the sweet potatoes into the batter using tongs, drain for 2 to 3 seconds over the bowl, and then add to the hot oil. Adjust the heat to maintain between 375 and 400 degrees F. Fry 6 to 8 pieces, at a time, until puffy and very light golden, about 1 to 2 minutes Remove to a cooling rack lined with 3 layers of paper towels set over a half sheet pan. Sprinkle with salt, if desired. Repeat the same dipping and frying procedure with the green beans and parsley leaves. Put the fried vegetables on a serving platter and serve the as an appetizer while preparing the seafood.
- Whisk together the remaining halves of dry and liquid batter ingredients as above and repeat dipping and frying with the shrimp and fish fillets. Sprinkle with salt, if desired, transfer the fish to a serving platter and serve immediately.
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Ashik Aminul
[email protected]This tempura was amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
Patrick Robinson
[email protected]I've never made tempura before, but this recipe made it so easy. The batter was simple to make, and the frying process was quick and painless. The tempura was light and crispy, and the shrimp were perfectly cooked. I will definitely be making this ag
MARSHONE Dillard
[email protected]This tempura was so easy to make, and it was delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
nino kutchava
[email protected]I'm not usually a fan of tempura, but this recipe was really good. The batter was light and crispy, and the shrimp were cooked perfectly.
Binayak Poudel
[email protected]This tempura was amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
Usman Tukur (Ussey)
[email protected]I've never made tempura before, but this recipe made it so easy. The batter was simple to make, and the frying process was quick and painless. The tempura was light and crispy, and the shrimp were perfectly cooked. I will definitely be making this ag
Shesna Mala
[email protected]This tempura was so easy to make, and it was delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
bilal ricky
[email protected]I'm not usually a fan of tempura, but this recipe was really good. The batter was light and crispy, and the shrimp were cooked perfectly.
Chimezie Favour
[email protected]This tempura was amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
charity tony
[email protected]I've never made tempura before, but this recipe made it so easy. The batter was simple to make, and the frying process was quick and painless. The tempura was light and crispy, and the shrimp were perfectly cooked. I will definitely be making this ag
Saw Maung Nyunt
[email protected]This tempura was so easy to make, and it was delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
Jacalyn Carter
[email protected]I'm not usually a fan of tempura, but this recipe was really good. The batter was light and crispy, and the shrimp were cooked perfectly.
Teresita Manalo
[email protected]This tempura was amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
Jane Keisha
[email protected]I've never made tempura before, but this recipe made it so easy. The batter was simple to make, and the frying process was quick and painless. The tempura was light and crispy, and the shrimp were perfectly cooked. I will definitely be making this ag
Md Giyam Md
[email protected]This tempura was so easy to make, and it was delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
Danny Frew
[email protected]I'm not a huge fan of tempura, but this recipe was really good. The batter was light and crispy, and the shrimp were cooked perfectly.
Miquela Jones
[email protected]This tempura was amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.
MD Saifuddin
[email protected]I've made tempura a few times before, but this recipe was by far the best. The batter was so light and fluffy, and the shrimp were cooked to perfection. I will definitely be using this recipe again.
Awil Allison
[email protected]This was my first time making tempura, and it was surprisingly easy! The batter was simple to make, and the frying process was quick and painless. The tempura was light and crispy, and the shrimp were perfectly cooked. I will definitely be making thi