TEMPURA ASPARAGUS
Steps:
- Whisk 1 cup cake flour and 1/2 teaspoon kosher salt. Whisk in 1 cup cold seltzer. Dip 1 bunch trimmed asparagus in the batter and fry in batches in 360 degrees F vegetable oil until crisp, about 2 minutes (drop them in one at a time to prevent sticking). Remove and drain on a rack; season with salt. Serve with ponzu sauce for dipping.
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ETHIOPIAN HISTORY
[email protected]I'm sure this recipe will be a hit.
Rongin Jama
[email protected]I'm going to make this recipe for my next party.
akram tarek
[email protected]This recipe looks delicious.
DiZarion Allen
[email protected]I can't wait to try this recipe.
Simphiwe Manganyela
[email protected]This recipe is so easy to follow.
Wyatt Graham
[email protected]I'm so impressed with this recipe.
Arbazkhan2233
[email protected]This recipe is perfect for a party.
Judith Temane
[email protected]I'm going to share this recipe with all my friends.
Ilyas Arain
[email protected]I can't wait to make this recipe again.
jumana.k k
[email protected]This recipe is a must-try!
Sean Mcginley
[email protected]I'm so glad I found this recipe.
Mella Grace
[email protected]This recipe is a game-changer!
Malcolm Powell
[email protected]Best tempura asparagus I've ever had!
Suzarlend Janan
[email protected]Delicious!
Baberali baber
[email protected]This tempura asparagus recipe is a keeper! The asparagus was cooked perfectly and the tempura batter was crispy and flavorful. I will definitely be making this recipe again and again.
brenda1973ful
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of asparagus, but I'm glad I did. The tempura batter made the asparagus taste amazing! I would definitely recommend this recipe to others.
Mahafuz Rahaman
[email protected]This recipe was easy to follow and the tempura asparagus turned out great. The asparagus was crispy and tender, and the tempura batter was light and flavorful. I will definitely be making this recipe again!
Addisu Koo
[email protected]I love tempura asparagus, and this recipe did not disappoint. The asparagus was cooked perfectly and the tempura batter was crispy and flavorful. I would definitely recommend this recipe to others!
Ugirincungu Pogba
[email protected]I've made tempura asparagus before, but this recipe was the best one yet. The asparagus was perfectly cooked and the tempura batter was crispy and flavorful. I will definitely be making this recipe again!
Liet Lizzy
[email protected]This tempura asparagus recipe was a hit with my family! The asparagus turned out crispy and tender, and the tempura batter was light and flavorful. Even my picky kids loved it!