TEMPURA FRIED AVOCADO BITES
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 37.9 g, Cholesterol 46.5 mg, Fat 27.9 g, Fiber 10.4 g, Protein 7.6 g, SaturatedFat 4.2 g, Sodium 31 mg, Sugar 1.1 g
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Singh Boy
[email protected]These avocado bites were the perfect way to use up some ripe avocados. They were easy to make and so delicious!
Naveed Ahmad Balouch
[email protected]I'm not a big fan of avocado, but I loved these bites! The tempura batter really makes all the difference.
Rafi Malik
[email protected]These avocado bites are so addictive! I could easily eat a whole plate of them.
nmko byrkhu
[email protected]I wasn't sure how the avocado would hold up when fried, but it was perfect! The avocado bites were crispy on the outside and creamy on the inside.
Haji Ishtiaq
[email protected]The avocado bites were delicious! The tempura batter was crispy and the avocado was perfectly ripe and creamy. I will definitely be making these again.
Viniththan Vinith
[email protected]I've made these avocado bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Awal Khan
[email protected]These avocado bites were a hit at my party! They were so easy to make and everyone loved them.