TEMPURA GREEN BEANS WITH SWEET AND SOUR MUSTARD SAUCE
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 25m
Yield 4 hors d'oeuvre
Number Of Ingredients 12
Steps:
- Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
- Remove from the heat and stir in the miso. Season to taste with salt and pepper.
- In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
- In a deep frier or deep pot, heat the oil to 350°F.
- Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
- Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.
Nutrition Facts : Calories 2167.8, Fat 221.1, SaturatedFat 37.1, Cholesterol 52.9, Sodium 383.4, Carbohydrate 46, Fiber 4.6, Sugar 14.4, Protein 9
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Iman Ali
[email protected]I'm definitely going to be making this recipe again and again.
Linah Tshepang
[email protected]These green beans are a great way to get your daily dose of vegetables.
Rosa Gracia
[email protected]I love the combination of sweet and sour in the sauce. It's the perfect balance of flavors.
Kay Remmy
[email protected]This recipe is a great way to change up the way you usually cook green beans.
Siman Ahmed
[email protected]I've never had tempura green beans before, but I'm definitely a fan now.
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[email protected]These green beans are so addictive! I could eat them all day long.
Beast Garcia
[email protected]I'm not a fan of mustard, but the sauce in this recipe is so good that I didn't even notice it.
Ibro Vaxeer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Oaboloka Chinengo
[email protected]These tempura green beans are a great appetizer or side dish. They're also a great way to use up leftover green beans.
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[email protected]I've made this recipe several times and it's always a hit. The green beans are crispy and delicious, and the sauce is the perfect accompaniment.
afzal Ahmad
[email protected]These tempura green beans are so easy to make and they're always a crowd-pleaser.
Framence Chanda
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
Emily hinojosa
[email protected]These green beans were a great way to get my kids to eat their vegetables. They loved the crispy batter and the sweet and sour sauce.
little flowers
[email protected]I'm not usually a fan of green beans, but these were delicious! The tempura batter was so light and flaky, and the sauce was the perfect balance of sweet and sour.
yasub ghimire
[email protected]These tempura green beans were a hit at my dinner party! The batter was light and crispy, and the sweet and sour mustard sauce was the perfect complement. I'll definitely be making this again.