TEN CAN SOUP
Make and share this Ten Can Soup recipe from Food.com.
Provided by halbert_a
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
- Microwave the broccoli until soft, mix into soup.
- Mix in velveeta and stir until well mixed and melted. Serve.
- You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
- Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.
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Jamie Sparks
[email protected]I love that this soup can be made in the crockpot. It's so easy to just throw everything in and forget about it until dinnertime.
Luxus Official
[email protected]This soup is a great way to use up leftover chicken or turkey.
Bipin budhathoki
[email protected]I love that this soup is so versatile. I can add whatever vegetables or protein I have on hand.
SB GAMERZ
[email protected]This soup is so easy to make and it's always a hit with my family.
Sinothando Khanya
[email protected]This is the perfect soup for a cold winter day. It's hearty, filling, and packed with flavor.
Amairani Gutierrez
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Henry Samuel
[email protected]This soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser.
Amoke Chimaije
[email protected]I've made this soup several times and it's always a success. It's a great way to get your daily dose of vegetables.
Pete Parks
[email protected]This soup is a family favorite. It's hearty, flavorful, and always a hit with the kids.
Winnie Mayanja
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Richard “Raiden” Gyde
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Paulus Naftal
[email protected]This soup is delicious and so easy to make. I love that I can use all canned ingredients, which makes it a great pantry meal.
Marlena Elias
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the crockpot and forget about it until dinnertime.
surujjaman Surjaman
[email protected]This is the perfect soup for a cold winter day. It's hearty, filling, and packed with flavor. I love the addition of the cream cheese, which gives the soup a creamy and velvety texture.
Mohammad Kawsar
[email protected]I'm not a big fan of canned soups, but this one changed my mind. The flavor was surprisingly rich and complex. I'll definitely be buying this again.
Odom Emmanuel
[email protected]This soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser. I love that I can customize it with different types of vegetables and proteins.
Mahbuba Mahbuba
[email protected]The 10-can soup was a hit at our dinner party! Everyone loved the unique blend of flavors and the hearty texture. The soup was easy to make and didn't require any special ingredients. I'll definitely be making this again.
Wahid Zada ikmr04
[email protected]Cooking the 10-can soup was a fantastic experience! The combination of ingredients, from hearty vegetables to savory seasonings, created a rich and flavorful broth. The soup was easy to prepare and cooked in under an hour. I highly recommend this rec