TEN CAN SOUP
Make and share this Ten Can Soup recipe from Food.com.
Provided by halbert_a
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
- Microwave the broccoli until soft, mix into soup.
- Mix in velveeta and stir until well mixed and melted. Serve.
- You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
- Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.
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Jamie Sparks
s46@yahoo.comI love that this soup can be made in the crockpot. It's so easy to just throw everything in and forget about it until dinnertime.
Luxus Official
o.l@yahoo.comThis soup is a great way to use up leftover chicken or turkey.
Bipin budhathoki
budhathokib@gmail.comI love that this soup is so versatile. I can add whatever vegetables or protein I have on hand.
SB GAMERZ
s-gamerz@yahoo.comThis soup is so easy to make and it's always a hit with my family.
Sinothando Khanya
k36@aol.comThis is the perfect soup for a cold winter day. It's hearty, filling, and packed with flavor.
Amairani Gutierrez
amairani1@yahoo.comI love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Henry Samuel
hsamuel@aol.comThis soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser.
Amoke Chimaije
a-c38@gmail.comI've made this soup several times and it's always a success. It's a great way to get your daily dose of vegetables.
Pete Parks
parksp98@gmail.comThis soup is a family favorite. It's hearty, flavorful, and always a hit with the kids.
Winnie Mayanja
m_winnie@hotmail.comThis soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Richard “Raiden” Gyde
r_gyde@hotmail.comI love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Paulus Naftal
p@gmail.comThis soup is delicious and so easy to make. I love that I can use all canned ingredients, which makes it a great pantry meal.
Marlena Elias
marlena-elias@aol.comThis soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the crockpot and forget about it until dinnertime.
surujjaman Surjaman
s.surjaman75@gmail.comThis is the perfect soup for a cold winter day. It's hearty, filling, and packed with flavor. I love the addition of the cream cheese, which gives the soup a creamy and velvety texture.
Mohammad Kawsar
mohammad_k@gmail.comI'm not a big fan of canned soups, but this one changed my mind. The flavor was surprisingly rich and complex. I'll definitely be buying this again.
Odom Emmanuel
e.odom@hotmail.comThis soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser. I love that I can customize it with different types of vegetables and proteins.
Mahbuba Mahbuba
mmahbuba40@hotmail.comThe 10-can soup was a hit at our dinner party! Everyone loved the unique blend of flavors and the hearty texture. The soup was easy to make and didn't require any special ingredients. I'll definitely be making this again.
Wahid Zada ikmr04
wahid-z@yahoo.comCooking the 10-can soup was a fantastic experience! The combination of ingredients, from hearty vegetables to savory seasonings, created a rich and flavorful broth. The soup was easy to prepare and cooked in under an hour. I highly recommend this rec