MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Provided by Dana-MMH
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan.
- Add beef strips and stir well.
- Top with tomatoes, garlic, oregano, basil, and pepper.
- Place lid on pan and cook on medium/high for 10 minutes.
- Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
- Serve over rice, or egg noodles.
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Anthony Scanio
[email protected]This recipe is way too spicy for me. I could barely eat it.
Md.Nurnabi Islam shake
[email protected]I followed the recipe exactly, but the beef turned out tough. I think I might have overcooked it.
Abir Chowdory
[email protected]This dish is a bit bland for my taste. I added some extra spices, and it turned out much better.
Warrior
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious.
Govinda Dhakal
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover beef, and it's always delicious.
Josiah Hernandez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Webby Imros
[email protected]I'm not a big fan of beef, but I loved this dish. The sauce is so flavorful that it makes the beef taste amazing.
Ale Pinedacruz
[email protected]I made this dish in a slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Hina Zaman
[email protected]I'm not a fan of mushrooms, so I substituted them with zucchini. It was a great way to sneak some extra vegetables into the dish.
Abdurahman Zubairu
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less red pepper flakes.
iliass takzima
[email protected]I'm not a huge fan of bell peppers, so I omitted them from this recipe. It still turned out great!
Hani Khan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Md Mujahid Islam
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
Saimoon Vuiyan
[email protected]I served this dish over pasta, but it would also be great with rice or mashed potatoes.
Hayden Sanders
[email protected]The sauce is incredibly flavorful. I used a combination of fresh and canned tomatoes, and it turned out perfectly.
Atik hassan
[email protected]The beef turned out so tender and juicy. I highly recommend using a good quality cut of meat.
Mario Trevino
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Owusu Amoah Boakye
[email protected]This recipe is a keeper! I will definitely be making it again.
Syed Mohammad
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender beef and the flavorful sauce.
Matthew Perkins
[email protected]This is the best pizzaiola recipe I've ever tried! The beef was so tender and flavorful, and the sauce was rich and delicious.