TENDER CHICKEN GIZZARDS
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy these regardless. I served mine with some sweet and sour sauce on the side. I found these still retained some of their chewiness, so don't expect them to be really tender.
Provided by Jo Zimny
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Bring the coke to a boil in a large pot. Add the gizzards and return to a boil. Then reduce to a steady simmer for 35-45 minutes. Remove the gizzards and drain. NOTE: I didn't use coca-cola, but did use chicken broth, I don't drink sodas.
- 2. Then, put the gizzards into the fridge and give them about 30 minutes so they are totally cold. In fact the colder the better.
- 3. Divide the flours between two shallow bowls and put the multi-spice in the third bowl. Put the plain flour in the first bowl and the beaten egg in the middle bowl.
- 4. roll each gizzard in the first bowl of flour, then the egg, then the seasoned flour. Doing it in order will ensure that the tenders come out right.
- 5. Place the gizzards in the hot butter (watch you don't burn the butter) and saute until golden. Cook 2-3 minutes and drain on a paper towel.
- 6. Serve with sweet and sour sauce or other sauce of your choice. If you don't mind chewing a little, these are very tasty and enjoyable.
- 7. Enjoy!
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Timo Dan
[email protected]These gizzards were so good! They were crispy, flavorful, and tender. I loved the combination of spices. I will definitely be making this recipe again.
Saim Saim
[email protected]I made this recipe for my family and they loved it! The gizzards were cooked perfectly and had a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Annabella Villa
[email protected]I followed the recipe exactly and the gizzards turned out perfectly! They were crispy on the outside and tender on the inside. The flavor was also great. I will definitely be making this dish again.
Joshy Tsang
[email protected]These gizzards were amazing! They were so tender and juicy, with a nice crispy coating. I loved the flavor of the spices. I will definitely be making this recipe again.
valerie sedano
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The gizzards were cooked perfectly and had a delicious flavor. I'll definitely be making this dish again.
Travis Snow
[email protected]These gizzards were so tender and flavorful! I loved the combination of spices and the crispy coating. I will definitely be making this recipe again and again.
Choose English
[email protected]I'm not usually a fan of gizzards, but this recipe changed my mind. The gizzards were cooked perfectly and had a great flavor. I'll definitely be making this dish again.
Gfhfvv Good
[email protected]This recipe was easy to follow and the gizzards came out great! I especially liked the addition of the lemon juice, which gave them a nice tangy flavor.
Kayise
[email protected]I followed the recipe exactly and the gizzards turned out amazing! They were tender and juicy, with a nice crispy coating. My family loved them.
Misbha Head
[email protected]Absolutely delicious! The gizzards were cooked perfectly and had a wonderful flavor. I will definitely be making this dish again.