TENDER OVEN BAKED PORK CHOPS
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!
Provided by Jill L. Margaritta
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
- If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
- Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
- Spray a roaster pan with cooking spray.
- Slice up a medium size onion and layer the bottom of the roaster pan.
- Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
- In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
- Pour this mixture over the pork chops.
- Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
- Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
- Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
- The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.
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Alyssa Brightmoon
[email protected]These pork chops were a bit bland. I think I should have added more spices.
pritom boy
[email protected]I've tried many pork chop recipes, and this one is by far the best. The pork chops are always juicy and flavorful, and the sauce is to die for.
Syed tawakal ali Sherazi
[email protected]Worst pork chops ever!
chaz logan
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and forget about it. The pork chops always come out perfect.
Robert Torres
[email protected]This is my go-to recipe for pork chops. They're always a hit with my family and friends.
Jonathan Li
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the sauce is delicious. I highly recommend it.
Adegboyega Ayomide
[email protected]Meh
Rock Ster
[email protected]I tried this recipe and the pork chops were a bit dry. I think I might have overcooked them. The sauce was good though.
Haven Green
[email protected]Not bad
Rizwan Rajpoot
[email protected]I made this recipe last night and it was a huge hit with my family. The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Golam Sarwer Emon
[email protected]This recipe is amazing! The pork chops were so tender and juicy. I highly recommend it.
Wongani Mkandawire
[email protected]I followed the recipe exactly and the pork chops turned out perfect! They were cooked through but still moist and flavorful. I will definitely be making this again.
samuel olatedun
[email protected]Very easy and flavorful recipe that is healthy and delicious!
Amit Chauhan
[email protected]These pork chops were incredibly tender and juicy. The marinade really infused them with flavor. I served them with roasted potatoes and green beans, and it was a hit with my family. Definitely a keeper!