TENDER STUFFED CHICKEN BREAST FILLED WITH MUSHROOMS, SPINACH
This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.
Provided by Rita1652
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
- Season with thyme, rosemary, salt, and pepper and allow to cool.
- Place chicken between plastic wrap and pound thin.
- Season both sides of breast with salt and pepper.
- Add egg to stuffing and place half the stuffing in each breast.
- Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
- Dredge each of the chicken breast with the flour.
- Heat butter and the last 1 tablespoon of oil in a pan.
- Brown chicken on all sides 5-10 minutes.
- Place into a hot oven for 15 minutes.
- Remove string before serving.
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jocelyn macapobre
[email protected]This recipe was a disappointment. The chicken was dry and the filling was bland.
Mahfuza Khatun
[email protected]This recipe was a bit too salty for my taste, but it was still good. The chicken was moist and tender, and the filling was flavorful.
Isma'il Khalid
[email protected]This recipe was easy to make and the chicken turned out great. The filling was a bit bland for my taste, but I added some extra seasoning and it was perfect.
Sibongiseni Maphumulo
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the filling was perfect. I will definitely be making this again.
Maryan Abdikadir
[email protected]I loved this recipe! The chicken was so moist and tender, and the filling was flavorful and delicious. I will definitely be making this again.
Md Mokarom
[email protected]This recipe was easy to follow and the chicken turned out great. The filling was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Taj Mir
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the filling. I will definitely be making this again.
Ashley Johnson
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The filling was easy to make and the chicken was cooked through in no time.
OGECHI Iloh
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The filling was creamy and flavorful, and the chicken was cooked to perfection. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.
Muhindo Emmanuel
[email protected]This stuffed chicken breast recipe was a hit with my family! The chicken was moist and tender, and the mushroom-spinach filling was flavorful and delicious. I will definitely be making this again.