TENDER & TASTY GRILLED LONDON BROIL
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Provided by Feast Your Eyes
Categories Meat
Time P1DT16m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
- Add the shallots and saute until soft (about 5 minutes).
- Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
- Remove marinade from heat and let cool.
- Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
- Transfer the beef to a platter and bring to room temperature.
- Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
- Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
- Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
- Let the beef stand for 5 minutes; slice into thin slices across the grain.
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Javion
[email protected]I'm not usually a fan of London broil, but this recipe changed my mind. The marinade made the meat so tender and flavorful, and the grilling gave it a nice smoky flavor. I served it with grilled vegetables and a side of roasted potatoes, and it was a
clayton anstey
[email protected]This London broil recipe is a must-try! The marinade is incredibly flavorful and tenderizes the meat perfectly. I cooked it on the grill and the result was juicy and delicious. I've already shared this recipe with friends and family, and they all lov
Busi Ngobese
[email protected]Just made this recipe and it was delicious! The meat was tender and juicy, and the marinade gave it a fantastic flavor. I particularly enjoyed the combination of herbs and spices in the marinade. I served it with grilled vegetables and a side of rice
Michelle Mendoza
[email protected]This recipe is a keeper. The London broil came out perfectly cooked, and the marinade added a wonderful flavor. I especially liked the tip about slicing the meat against the grain, which made it extra tender. I served it with roasted potatoes and gri
Soliman Ali
[email protected]Tried this recipe last weekend and it was a success! The London broil turned out tender and flavorful, and the marinade was spot-on. I also appreciated the detailed instructions, which made the cooking process easy to follow. Overall, a great recipe
Muhammad Hassan Irshad
[email protected]Amazing recipe! I followed the instructions precisely, and the results were outstanding. The meat was incredibly tender and juicy, and the marinade gave it a delicious depth of flavor. I served it with grilled veggies and a side of mashed potatoes, a
Ruth Timothy
[email protected]I've made London broil many times before, but this recipe takes it to another level. The marinade is exceptional, and it really tenderizes the meat. I love the smoky flavor from the grill, and the meat pairs perfectly with the grilled vegetables. Thi
John Mabaso
[email protected]This recipe is a game-changer! I used to struggle with tough and chewy London broil, but this recipe completely transformed the dish. The marinade works wonders, and the cooking time is spot-on. The meat came out perfectly medium-rare, juicy, and pac
Yolanda Bailey
[email protected]Just made this and have to say it's one of the best London broil recipes I've tried. The meat was melt-in-your-mouth tender and full of flavor. I especially appreciated the tip on slicing against the grain, which made the meat extra tender. Will defi
AJMAL CHAND78
[email protected]This recipe is an absolute keeper! Tried it last night and it came out incredibly tender and flavorful. The marinade is a perfect blend of herbs, spices, and citrus, and it really infuses the meat with a delightful taste. Definitely going to make thi