TENDERLOIN STEAKS WITH CHERRY SAUCE
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper., Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Serve steaks with cherry sauce and sprinkle with green onion.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 461mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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[email protected]This dish was amazing! I would definitely recommend it to anyone looking for a delicious and easy meal.
Blantina Chapeta
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Umaimakanwal Umaimakanwal786
[email protected]This is one of my favorite recipes. I love the combination of the sweet cherry sauce and the savory steak.
Marshall Cummings
[email protected]I made this dish last night and it was a hit! My family loved it.
Sandra Akoto
[email protected]This dish was absolutely delicious! The cherry sauce was the perfect complement to the tenderloin steaks. I will definitely be making this again.