TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING
Steps:
- 1. Preheat oven to 350. Grease and flour two 9 inch pans.
- 2. Using a electric mixer, cream together shortening and granulated sugar in a bowl. Add eggs one at a time and mix well after each addition. Stir in mashed bananas,buttermilk and vanilla. Mix flour and baking soda and add to mixture. Mix in black walnuts. Pour into prepared pans. Bake for 35 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely.
- 3. Meanwhile prepare frosting. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. using a hand held electric mixer,beat in confectioner's sugar until smooth. If frosting is too thick, add 1 tbsp heavy cream at a time until consistency is right.
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Ruposhi Bangla
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
Ricardo Portillo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Bassem Eltonsy
[email protected]I'm not a fan of banana cake, but I tried this recipe anyway and I was pleasantly surprised. It was moist and flavorful, and the caramel frosting was delicious.
Dipendra Pun
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Abdullah Bhutto
[email protected]This cake was a disappointment. The frosting was too runny and the cake itself was bland. I won't be making this again.
Jihan Hossain
[email protected]The cake turned out a bit dry. I think I overcooked it. I'll be sure to watch the baking time more carefully next time.
Laggoune Halim
[email protected]I found this cake to be a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
STK Top Opp
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Irha Fatima
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it!
Nabeel Sarsala
[email protected]The caramel frosting is the perfect finishing touch for this cake. It's sweet and decadent, but not too overpowering.
Wellington Muponda
[email protected]I love the combination of banana and black walnut in this cake. It's a unique and delicious flavor.
Rahim Badsha
[email protected]This cake is so easy to make, even for a novice baker like me. The instructions are clear and concise.
Zniper Piggy
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Suzane Njuguna
[email protected]This cake was a hit at my last dinner party! Everyone raved about the moist, flavorful cake and the rich, creamy frosting.