TENNESSEE FRIED CORN
Number Of Ingredients 5
Steps:
- Select corn with full, round, milky kernels. Remove shucks and silks. Cut tips of kernels from ears of corn; scrape with edge of knife to remove all of milky portion remaining on cob. Heat fat in skillet. Add corn, seasonings, and water, stirring constantly for about 2 minutes to heat through. Lower heat and cook, stirring frequently, until corn is thickened and color almost transparent (about 15-20 minutes).
Nutrition Facts : Nutritional Facts Serves
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Ruth Bosley
b_ruth57@yahoo.comThis recipe is a bust.
Manik Roy
m_roy@gmail.comI would not recommend this recipe.
Keith Mainland
mainland-keith@gmail.comThis recipe was a waste of time and ingredients.
Eslam Nasr
eslam.nasr24@aol.comThe breading fell off the corn when I tried to fry it.
Devil Rajpoot
rajpoot_d28@yahoo.comThe corn was a bit bland. I think it needed more seasoning.
Fawn Elaine “Dragyn” Brashear
f.b50@gmail.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Goffi Jfjrdijffjffjg
jfjrdijffjffjg_goffi40@gmail.comI'm not sure what I did wrong, but my corn didn't turn out crispy. It was still tasty, but it wasn't what I was hoping for.
Nada Ouarhlent
o_nada84@yahoo.comThis recipe was easy to follow and the corn turned out perfectly. I will definitely be making this again.
Nayon Tara
t-nayon26@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Bilash Islam
bilash.i@hotmail.comThis was a great way to use up some leftover corn. The breading was simple to make and the corn was crispy and delicious.
rabee'ah abbas
r@gmail.comI'm not a huge fan of corn, but this recipe was surprisingly good! The breading was crispy and flavorful, and the corn was cooked perfectly.
Georgina Campbell
georgina_c@gmail.comThis was the best fried corn I've ever had!
Chris Connite
connite.chris42@gmail.comI love this recipe!
lahoriya
lahoriya22@hotmail.comThis recipe is a keeper! The corn was delicious and the breading was crispy and flavorful.
Alicia Thomas
t_alicia92@hotmail.frI've made this recipe a few times now and it's always a hit. The corn is always crispy and flavorful.
Joshua Zlabby
zjoshua@gmail.comThis was a great recipe! The corn was crispy and flavorful, and the breading was perfect.
Hunter Griffis
hunter_griffis@hotmail.comMy family loved this Tennessee Fried Corn! It was so easy to make and had a delicious, slightly sweet flavor. I will definitely be making this again.