TENNESSEE PEACH PUDDING RECIPE - (3.8/5)
Provided by á-49759
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.
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PassionWith K
[email protected]This peach pudding is the best! I've tried other recipes before, but this one is by far the best. The pudding is creamy and flavorful, and the peaches are perfectly ripe and sweet.
shirley Heald
[email protected]I've made this peach pudding several times and it's always a winner. It's so easy to make and the flavor is amazing.
Mayanja Alex
[email protected]This was a great recipe! The pudding was easy to make and turned out delicious. I used fresh peaches from my backyard and they were perfect.
Samantha Roberts
[email protected]I made this peach pudding for a potluck and it was a hit! Everyone loved it. The pudding was easy to make and turned out perfect.
Redempta Syokau
[email protected]This peach pudding was delicious! The peaches were perfectly ripe and sweet, and the pudding was creamy and flavorful. I will definitely be making this again.