TEPPANYAKI-STYLE SHRIMP AND CALROSE RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the steamed Calrose rice: In a saucepan on high heat, add the rice, salt and 2 1/2 cups water. Bring to a full boil, cover, place a tight-fitting lid on top and then reduce the heat to a simmer. Allow to cook for 18 minutes, then carefully fluff the rice with a fork before serving.
- For the teppanysaki-style shrimp: Peel and devein the shrimp and remove the tails. Split the shrimp lengthwise.
- Heat a large griddle or heavy wok over medium-high heat. Add the grapeseed oil and sesame oil. Add the shrimp and quickly sear to caramelize them, cooking them halfway, about 1 minute. Remove immediately.
- Quickly add the ginger, garlic and onion and saute until tender, about 3 minutes. Add the carrots, baby corn if using and peppers and saute until cooked through, about 3 minutes. Crack the egg over the vegetables and quickly stir-fry to cook the egg.
- Add the tamari, mirin, rice wine vinegar, sambal and dry mustard dissolved in water and toss until everything is well coated. Add the shrimp and mung bean sprouts and cook until the liquid is reduced by half and the shrimp are cooked through, about 1 minute.
- Serve over the steamed rice and top with a squeeze of lemon juice, sliced green onions and sesame seeds
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Robyn Perry
[email protected]Overall, this dish was a bit disappointing. The shrimp were overcooked and the rice was bland.
shakedangi10
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the rice was fluffy.
Habyb Aderogba
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and rice.
Sierra Houghton
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp and rice are cooked to perfection and the sauce is delicious.
Mahfuj islam
[email protected]I love this dish! The shrimp are so tender and flavorful, and the rice is cooked perfectly.
Robeul Islam
[email protected]This is my go-to recipe for shrimp and rice. It's easy to make and always turns out great.
Emmanuel kopano
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Ihtesham Ullah
[email protected]This dish was amazing! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Dal Bahadur
[email protected]The rice was a bit dry and the shrimp were overcooked. I wouldn't make this dish again.
Stoican Andrei
[email protected]This dish was a bit bland for my taste. I would have liked more spices or herbs.
Monicah Sey
[email protected]I found the sauce to be a bit too salty. Otherwise, the dish was good.
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[email protected]The shrimp were a bit overcooked for my taste, but the rice was perfect. Overall, it was a good dish.
Md Whitesrabel
[email protected]This dish was easy to make and turned out great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Harish kodithuwakku arachchi
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
wesley lombaard
[email protected]The flavors in this dish were incredible. The shrimp and rice complemented each other perfectly, and the sauce added a delicious depth of flavor.
STORMRYDER-69
[email protected]I followed the recipe exactly and it turned out amazing! The shrimp were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this dish again.
Desha Islam
[email protected]This teppanyaki-style shrimp and Calrose rice dish was an absolute delight! The shrimp were cooked perfectly, with a tender and juicy texture, while the rice was fluffy and flavorful. The combination of flavors was incredible, and the dish was a hit