TEQUILA-CHILI SPIKED VEGETABLES
Make and share this Tequila-Chili Spiked Vegetables recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash radishes-leave on the greens and arrange on a plate.
- Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
- Peel carrots and cut into sticks.
- Mix together the tequila and line juice.
- In another bowl mix the chili powder and salt.
- To serve dip the veg into the tequila lime, then the chili salt and eat.
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Aroni man
[email protected]This is one of my favorite recipes for vegetables. The tequila adds a really nice depth of flavor and the vegetables are always cooked perfectly.
Kobi Oria
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is always delicious.
Sakera Jahan Sadiya
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and the vegetables were cooked perfectly.
Dauda Munda
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are packed with flavor and the tequila gives it a nice twist.
Kainaat Hossain1
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is always delicious.
tibor toth
[email protected]This dish is a great way to get your daily dose of vegetables. The tequila adds a nice flavor and the vegetables are always cooked perfectly.
Elizabeth Marriott
[email protected]I love the unique flavor that the tequila gives to this dish. It's a great way to change up your usual vegetable recipes.
Joshua De La Rosa
[email protected]This dish is a great way to spice up your vegetable side dishes. The tequila adds a nice kick and the vegetables are always cooked perfectly.
Ndiaye Ndiogou
[email protected]I'm not a big fan of tequila, but I loved this dish! The tequila flavor was subtle and really complemented the vegetables.
Aya Remeite
[email protected]This dish is a great way to get your kids to eat their vegetables. The tequila flavor is subtle and the vegetables are cooked perfectly.
Zaaish Raj
[email protected]I love this recipe! It's so easy to make and the vegetables are always so flavorful. I've made it for parties and potlucks and it's always a hit.
Jamiu Olayemi Abdulrasaq
[email protected]This is one of my favorite recipes for vegetables. The tequila adds a really nice depth of flavor and the vegetables are always cooked perfectly.
Dawn Forrester
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is always delicious.
Drue Skillz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and the vegetables were cooked perfectly.
Noellanis Vasquez
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are packed with flavor and the tequila gives it a nice twist.
ToneFlix Code
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were cooked to perfection and the sauce was delicious.
Ah Hnin
[email protected]This dish was super easy to make and turned out great! I used a variety of vegetables that I had on hand, and it all worked well together.
Marion Shiny
[email protected]I'm not usually a fan of tequila, but I loved this dish! The tequila flavor was subtle and really complemented the vegetables.
Pramodth Sahabandu
[email protected]This tequila-spiked vegetable dish was a huge hit at my last party! The veggies were perfectly tender and flavorful, and the tequila gave them a nice kick. I'll definitely be making this again.