TEQUILA LIME TART
Steps:
- For the crust:
- Preheat oven to 350 degrees F
- Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
- Place tart pan in the oven and bake for 8 minutes.
- For the filling:
- In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
- In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.
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Anisha Rai
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. Overall, it was a good recipe.
peppanut
[email protected]I'm not a big fan of tequila, but I thought this tart was delicious. The lime flavor really shines through, and the crust is perfectly flaky. I would definitely make this again.
Chanel Chanel
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the combination of flavors. I would definitely make this again.
Ramu boss
[email protected]The tart was easy to make, but the crust was a bit too dry for my taste. The filling was delicious and creamy, but I think I would have preferred a graham cracker crust.
Itai Zinyembe
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. Overall, it was a good recipe.
Usmanilyas Kamboh
[email protected]I followed the recipe exactly and the tart turned out perfectly. The filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Ana Mendez
[email protected]This tart was easy to make and turned out so beautiful. The flavors were well-balanced and the crust was crispy and flaky. I would definitely make this again.
johnery mark
[email protected]I made this tart for my family and they loved it! The filling was creamy and tangy, and the crust was perfectly golden brown. I will definitely be making this again.
Azalea Puckrey
[email protected]This tequila lime tart was a hit at my party! The combination of flavors was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a unique and tasty dessert.