TEQUILA SHRIMP
How to Make Tequila Shrimp
Provided by Melissa Roberts
Categories Tequila Dairy Sauté Quick & Easy Dinner Lunch Shrimp Spirit Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
- Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.
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Niwaha Primah
[email protected]I love the pop of flavor that the tequila gives this dish. It's a great way to add some excitement to your taste buds.
Nicole Douglass
[email protected]I've never made shrimp before, but this recipe made it so easy. The shrimp turned out perfectly cooked and the sauce was delicious.
kundan gaming
[email protected]This dish is so flavorful and easy to make. It's a great weeknight dinner option.
Kidest Hassen
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, main course, or even a taco filling.
Zinou Official
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Monica Banales
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Gazi Sumon
[email protected]I'm not a huge fan of tequila, but I loved this recipe. The tequila flavor was subtle and didn't overpower the other flavors.
Rejoice Vlog
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Tisetso Motaung
[email protected]I love the zesty flavor of this dish. It's a great way to add some excitement to your weeknight dinner.
Rohit Ram
[email protected]I've tried several tequila shrimp recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
b kanon
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes.
angel ortega
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful.
Small Block
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Seynab cali maxamed
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great appetizer or main course.
Ryan Jasper
[email protected]I love the combination of flavors in this dish. The tequila and lime really shine through.
Mohamad Jaafar
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
AK ANTOR
[email protected]My family loved this dish! The shrimp were cooked perfectly and the sauce was delicious.
Tinotenda Mupimbo
[email protected]This tequila shrimp recipe was a hit at my last party! It was super easy to prepare and came out so flavorful.