TERIYAKI BEEF FRIED RICE
Steps:
- 1. Place rice and water according to package directions into rice cooker. Microwave rice according to package directions; set aside. 2. Meanwhile, chop gingerroot. Using spiked end of meat tenderizer, flatten steak; slice into thin strips. In large resealable plastic bag, comgine gingerroot, steak and garlic; seal and refrigerate. 3. Chop broccolil Slice mushrooms using egg slicer. Julienne carrots into strips; cut strips into 1-inch pieces. Dice bell pepper and slice green onions. 4. Heat skiller over medium-high heat until hot. Add 1 teaspoon of the oil and half of the steak mixture; stir-fry 2-3 minutes or until outside surfaces of steak are no longer pink. Remove from skillet; keep warm. Repeat with remaining oil and steak mixture. Add broccoli, mushrooms, carrot and bell pepper to skillet; stri-fry 2 - 3 minutes. Add rice, green onions and teriyaki baste and glaze; stir until combined. Return steak mixture to skillet; stir and serve immediately.
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Diane Levinge
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Bl_och 8
[email protected]I followed the recipe exactly and it was not good. The beef was tough and the rice was mushy. I would not recommend this recipe.
Noleen Banda
[email protected]This was easy to make and turned out so good! I added some chopped carrots and peas to the rice and it was a hit with my family. Will definitely be making this again!
Fathama Akatar
[email protected]I made this and it was delicious! I used brown rice instead of white and it turned out great. The beef was a little tough, but I think that was because I didn't cook it long enough. Overall, this is a great recipe and I would definitely make it again
Mostafa Salah
[email protected]This was an awesome recipe! I followed the instructions and it turned out perfect. The beef was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again!