TERIYAKI CHICKEN AND RICE
Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine carrots, rice, corn nuggets, broth and 2 tablespoons of the teriyaki sauce; mix well.
- Arrange chicken pieces over rice mixture. In small bowl, combine remaining 3 tablespoons teriyaki sauce, orange marmalade and ginger; blend well. Spoon mixture over chicken and rice mixture. Cover with foil.
- Bake covered at 375°F. for 45 minutes.
- Uncover baking dish; bake an additional 15 to 30 minutes or until chicken is fork-tender and juices run clear. Sprinkle with cashews.
Nutrition Facts : Calories 860, Carbohydrate 90 g, Cholesterol 130 mg, Fat 1, Fiber 5 g, Protein 54 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1830 mg, Sugar 20 g
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simran Dhakal
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so good that I could even drink it!
afridi Umer
[email protected]I'm not a very good cook, but this recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MdBaijid Khan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect meal.
flipxx dude
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Usman Maigini
[email protected]This is the best teriyaki chicken and rice recipe I've ever tried. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again and again.
Agyei Bentil
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Hanjala Rahman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The sauce is so good that I could even drink it!
Rana King
[email protected]I've made this dish several times and it's always a winner. The chicken is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Elnai de fantastic
[email protected]This is my go-to recipe for teriyaki chicken and rice. It's always a hit with my family and friends.
Kaylon Langford
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I always get compliments when I make this dish.
Mohammed Samy
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Md kajmot
[email protected]I'm not a big fan of teriyaki sauce, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and flavorful, and the sauce was actually really good. I'll definitely be making this again.
Tinatin obolashvili
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was the perfect meal.
chibugo chi
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
SANA Ali
[email protected]This teriyaki chicken and rice dish was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.