TERIYAKI CHICKEN & EDAMAME RICE BOWLS
Make and share this Teriyaki Chicken & Edamame Rice Bowls recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until lightly brown and cooked through.
- Stir in edamame, bell pepper and teriyaki sauce. Bring to boil and cook, stirring constantly, for 30 seconds. Add rice and cilantro, stir until well combined and heated through.
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Haider shah Haider shah
[email protected]I would definitely recommend this recipe to others.
AprilDawn McNeill
[email protected]Overall, I enjoyed this dish. It was easy to make, and it was a nice change of pace from my usual weeknight meals.
Prince Javed
[email protected]This dish was a bit too expensive for me. I would recommend using less expensive ingredients, such as frozen chicken and canned edamame.
Luzzluzz Lungstar
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a pre-made teriyaki sauce to save time.
Benton Parsons
[email protected]The chicken in this dish was a bit dry. I would recommend marinating the chicken before cooking it.
Musa Nawaz
[email protected]I found this dish to be a bit bland. I would recommend adding more spices, such as garlic powder or onion powder.
Laxman Bohara
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce.
daizy girl
[email protected]I'm not a huge fan of teriyaki sauce, but I really enjoyed this dish. The sauce is not too sweet, and it has a nice savory flavor.
Raza Chandio
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the edamame and the rice.
Tobz Ams
[email protected]I love how customizable this recipe is. I can add or remove ingredients depending on what I have on hand.
Aiden Gibson
[email protected]This is a new favorite recipe of mine. It's so easy to make, and it's always a hit with my family.
ibraheem nadeem
[email protected]I made this for my lunch today, and it was delicious! The flavors are so well-balanced, and the chicken is so tender.
M.Arslan
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in this dish.
Abdul salam Hamzat
[email protected]I'm not a big fan of edamame, but I really enjoyed them in this dish. They added a nice pop of flavor and texture.
Ms Amena
[email protected]This was a really easy weeknight meal. I was able to get it on the table in under 30 minutes, and my family loved it.
Md Mapuz
[email protected]I love the blend of flavors in this dish. The teriyaki sauce is sweet and savory, and the edamame adds a nice nutty flavor. The chicken is cooked perfectly - it's tender and juicy.