TERIYAKI CHICKEN SKEWERS
Steps:
- Preheat oven to 350 degrees Slice chicken into 1/2 inch thick strips. Skewer each chicken strip and lay on an oven ready dish. Combine soy sauce and sugar until sugar is dissolved. Add 2-3 ginger flakes to each skewer, and pour soy sauce mixture over the entire batch. Bake for 20-30 minutes. Serve when ready!
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Kent Tompkins
[email protected]Overall, I really enjoyed this recipe. The chicken was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I would definitely make this again.
Dave Murphy
[email protected]These skewers are delicious, but they're a bit too sweet for my taste. I think I'll try using less sugar in the teriyaki sauce next time.
Steven Brito
[email protected]I'm not sure what went wrong, but my skewers came out dry and tough. I think I might have overcooked the chicken.
Md shihab Hossine
[email protected]These skewers are a little time-consuming to make, but they're worth the effort. The chicken is so tender and flavorful, and the teriyaki sauce is to die for.
Tessa Smith
[email protected]I've made these skewers several times and they're always a crowd-pleaser. I usually serve them with rice and a side of vegetables.
Safoora Ali
[email protected]These skewers are a great way to get my kids to eat their vegetables. They love the sweet and savory teriyaki sauce.
Rajshahir Rang
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste. I also like that I can make them ahead of time and just grill them when I'm ready to eat.
Jane Thuo
[email protected]These skewers are so versatile! I've made them with chicken, shrimp, and even tofu. They're always a hit, no matter what protein I use.
simu akther
[email protected]I'm not a big fan of teriyaki sauce, but these skewers were still really good. The chicken was cooked perfectly and the vegetables were crisp and tender.
Kayesh Rony
[email protected]These skewers are perfect for a quick and easy weeknight meal. I always have the ingredients on hand, so I can throw them together in a pinch.
G Tergel
[email protected]The chicken was a little dry for my taste, but the teriyaki sauce was delicious. I think I'll try using a different cut of chicken next time.
Parshotam Kumar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these skewers without any problems.
Udaya Gunawardena
[email protected]These teriyaki chicken skewers were a hit at my last party! Everyone raved about how tender and flavorful they were. I will definitely be making them again soon.