TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA

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Teriyaki Chicken Toss With Spaghettini Pasta image

This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.

Provided by HOUSEMANAGER Charle

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

1 teaspoon olive oil
3 boneless skinless chicken breasts
1/2 teaspoon seasoning (I use Mrs. Dash Original)
1 teaspoon canned crushed green chili
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
10 mushrooms
1 tablespoon cornstarch
2 tablespoons soya sauce
1/3 cup honey garlic sauce (I use V-H)
1/4 cup chicken broth
1 cup chicken broth
2 teaspoons curry powder
1 tablespoon liquid honey
1/2 teaspoon dried basil leaves
12 ounces spaghettini (to feed 6)

Steps:

  • CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
  • CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
  • BOIL pasta at this time.
  • ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ΒΌ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
  • DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
  • RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
  • PLACE pasta in a bowl and top with stir fry mixture.

Didi Jojo
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This recipe is a keeper! The chicken is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again and again.


Mhiz Rani
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I made this dish last night, and it was a big hit with my family. The chicken was very tender and flavorful, and the sauce was delicious. I will definitely be making this again!


Agnes Wangui Ndirangu
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This is my go-to recipe for teriyaki chicken. It's so easy to make, and it always turns out delicious.


No Lgbtq
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I've tried many teriyaki chicken recipes, but this one is by far the best. The sauce is perfect, and the chicken is always cooked to perfection.


mo Sa
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I love this recipe! The chicken is always so tender and flavorful, and the sauce is delicious. I also like that it's a healthy dish.


24k.Z
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This was so easy to make, and it tasted amazing! I will definitely be making this again.


William Lisbourne
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I made this dish for a party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again!


Eddie Koffi
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This was my first time making teriyaki chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I loved the flavor of the sauce, and the vegetables were a nice addition.


Minbahadur Sunar
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I've made this dish several times now, and it's always a crowd-pleaser. The teriyaki sauce is perfectly balanced, and the chicken is always cooked to perfection. I highly recommend this recipe!


Tahirul islam
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This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again!


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