TERIYAKI DELIGHT
A good teriyaki sauce gives grilled chicken a rich auburn color. My homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling.
Provided by Brandy Bender
Categories Chicken
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Place the chicken thighs in a gallon-size zip-lock bag and add the marinade ingredients. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken, then place it in a bowl and refrigerate it for at least 4 hours (preferably overnight), turning the bag occasionally. Remove the meat from the refrigerator 20 minutes before grilling.
- 2. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot -- about 10 to 15 minutes.
- 3. Remove the chicken from the bag and discard the marinade. Grill the thighs until they are no longer pink inside, about 5 minutes per side on a gas grill.
- 4. Transfer the thighs to a cutting board and let them rest for about 5 minutes, then slice each piece at a diagonal. Sprinkle on the toasted sesame seeds. Serve over rice, garnished, if you like, with scallion strips. Serves 6 to 8.
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Pammy
[email protected]I'm always looking for new and creative recipes to share with my readers, and this one is definitely a winner. The chicken is cooked to perfection, and the teriyaki sauce is simply divine. I know my readers will love it just as much as I do.
Hasen Hasen
[email protected]I made this dish for my partner on our anniversary, and it was a huge success. The chicken was so tender and flavorful, and the teriyaki sauce was the perfect accompaniment. We both loved it, and it's definitely become a new favorite in our household
Sago boi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with rice and vegetables, and everyone always cleans their plates.
Aidil Hamizan
[email protected]I'm always trying to find ways to make healthier versions of my favorite dishes, and this one is a great example. The chicken is grilled instead of fried, and the teriyaki sauce is made with reduced-sodium soy sauce. It's still just as delicious, but
Ruwini Dilukshi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The teriyaki sauce is incredibly flavorful, and the chicken is cooked to perfection. I would highly recommend this dish to anyone who loves Asian cuisine.
Diwan Rai
[email protected]This teriyaki dish is a true delight! The chicken was tender and juicy, while the teriyaki sauce had the perfect balance of sweet and salty. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be makin