TERIYAKI FISH KABOBS
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Provided by Sharon123
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut fish, red or green pepper, and onions into 1 inch pieces.
- Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
- Prepare Rice a Roni mix as package directs.
- While rice is simmering, combine soy sauce, sherry, oil and garlic.
- Brush kabobs with soy sauce mixture.
- Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
- Serve rice topped with kabobs.
- Enjoy!
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minjaz sordar
[email protected]These are my go-to kabobs for summer cookouts. They're always a hit and so easy to make. I love the combination of the sweet and savory teriyaki sauce with the grilled fish.
Rafaqatali rafaqat
[email protected]These kabobs are always a crowd-pleaser. I make them for every party I host. They're so easy to make and everyone loves them.
David Ndah
[email protected]I love how easy these kabobs are to make. They're perfect for a quick and easy weeknight meal. The fish is always cooked perfectly and the teriyaki sauce is so flavorful.
Lerato Faith
[email protected]These teriyaki fish kabobs were a great way to use up some leftover fish. They were super easy to make and tasted amazing. I'll definitely be making these again.
Azhar Kalwar
[email protected]I'm a big fan of teriyaki fish, and these kabobs were no exception. They were easy to make and absolutely delicious. I'll definitely be making these again.
Mohibullah Hemat
[email protected]I made these kabobs for dinner last night and they were a huge success! My family loved them and I'm sure I'll be making them again soon.
Craig Nicholas
[email protected]These kabobs were a hit at my summer party! Everyone loved them and I got so many compliments. The fish was perfectly cooked and the teriyaki sauce was so flavorful. I will definitely be making these again.
Feechi Bernice
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the teriyaki sauce was amazing. I'll definitely be making these again.
jawad_ karachi000
[email protected]I've tried many teriyaki fish kabob recipes, and this one is by far my favorite. The fish was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again and again.
Mk Salman
[email protected]This recipe was incredibly easy to follow and produced some of the most flavorful fish kabobs I've ever had. Will definitely be making these again!