TERIYAKI MARINATED FLANK STEAK
Marinated Flank Steak! This is a wonderful way to bar-b-que flank steak,it has become a real favorite of everyone I have given the recipe to...mmmmmm
Provided by Chef Niki
Categories Meat
Time 17m
Yield 1 steak, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and trim any fat from the flank steak.
- Score the flank steak and put into a gallon size freezer bag,add the marinade and put in refrigerator for at least 4 hours.
- (longer is better) Also, you may double or triple the marinade recipe and do several flank steaks and store in the freezer,just be sure to get as much air out of the bags before putting in the freezer.
- Cook the flank steak approx. 5-6 minutes on each side for medium rare.
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Kimberly Masuku
[email protected]This is my new favorite way to make flank steak.
Payonzy Spartan
[email protected]I would definitely recommend this recipe to anyone who loves flank steak.
loretoidkehh
[email protected]This recipe is a great way to impress your friends and family.
Esperanza
[email protected]The steak was cooked to perfection.
Zahir Zahir
[email protected]The marinade really tenderized the steak.
Rhodwan Abrahams
[email protected]I've never made teriyaki-marinated flank steak before, but this recipe was easy to follow and the results were amazing.
Henry Roi
[email protected]I made this for a party and it was a huge hit.
Netflx Movie
[email protected]This recipe is a great way to use up leftover flank steak.
KING 01
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind.
Teir Briggs
[email protected]Delicious!
Spirduke gaming
[email protected]Wow!
lydia thompson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamza Hamdan
[email protected]I used a different type of marinade, but the recipe was still great. The steak was cooked perfectly and was very juicy.
David Greyer
[email protected]I marinated the steak for longer than the recipe called for, and it was even more tender and flavorful. I highly recommend doing this if you have the time.
Dale Mcbride
[email protected]This was my first time making flank steak, and I'm so glad I tried this recipe. It was incredibly easy to make, and the steak turned out amazing.
Cedar Uzorejinwa
[email protected]I've made this recipe several times and it never disappoints. The steak always comes out tender and flavorful, and the marinade is perfect.
SINEAD NKWANYUO
[email protected]This teriyaki-marinated flank steak was an absolute delight! The marinade was flavorful and easy to make, and the steak came out tender and juicy. I served it with grilled vegetables and rice, and it was a hit with my family.