TERIYAKI PORK
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. In large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until no longer pink. Remove and keep warm., In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes. Add celery; stir-fry for 2 minutes. Add cabbage and green onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender., Combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir until thickened. Return pork to the pan; heat through. Serve with rice if desired.
Nutrition Facts : Calories 302 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 802mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
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Tawsif Ahmed Sujon
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out great. Overall, I'm happy with this recipe.
mohammed Shohag
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Murtaza Ali Murtaza Ali khan
[email protected]This was the best teriyaki pork I've ever had. The pork was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
promise sunday
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a bit too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Giani Simmons
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Marie Rasmussen
[email protected]I'll definitely be making this again.
FORTRYTE FORTRYTE
[email protected]Easy to make and very tasty.
Priya Sikdar
[email protected]Delicious!
Zeekay Zain & kamran
[email protected]This recipe was a huge hit at my party! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again. 5 stars!
Sufyan kurrar Kurrar
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly. I'll definitely make this again, but I'll reduce the amount of sugar in the sauce. 4 stars.
Perfecting Mindfulness
[email protected]This recipe was a bit more work than I was expecting, but it was worth it. The pork was incredibly tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. 4.5 stars.
Shakil Talukder
[email protected]I've made this teriyaki pork recipe several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is just the right amo
Mr Sahadat
[email protected]This teriyaki pork recipe was incredibly easy to follow and resulted in a delicious and flavorful dish. The pork was tender and juicy, and the sauce was perfectly balanced between sweet and savory. I served it over rice and it was a hit with my famil