TERIYAKI POTATOES
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...
Provided by Lillian Russo
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Wash potatoes then scrub thoroughly with a vegetable brush.
- 2. Cut potatoes into quarters then place in microwave safe casserole dish.
- 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
- 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
- 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.
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Shamim Mirdha
[email protected]I've never had teriyaki potatoes before, but I'm so glad I tried this recipe. They're amazing!
Khan Kakar {kakar}
[email protected]These potatoes are a great way to use up leftover potatoes.
Julie Ralph
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Dehayco Williams
[email protected]These potatoes are so easy to make. I can have them on the table in less than 30 minutes.
Tony Steinhobel
[email protected]I love the sweet and savory flavor of these potatoes. They're the perfect balance of flavors.
Riaan Bam
[email protected]These potatoes are so addictive! I can't stop eating them.
Biplove Magar
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite.
Corington Baldwin
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Albert Navarro
[email protected]These potatoes are the perfect side dish for any meal. They're also great for snacking on.
Power Master
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
MAHADI ARAFAT
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate them all in one sitting!
Kamilaa
[email protected]These teriyaki potatoes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I will definitely be making these again.