TERIYAKI SALMON STEAKS
I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.
Provided by merrilife
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour over salmon in a shallow baking dish.
- Marinade for at least 30 minutes, turning at least once.
- Broil at 500 degrees for 7-10 minutes on each side.
- Serve with wild rice and steamed veggies for a delicious healthy meal.
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Atukunda Shinah
[email protected]This recipe is a winner! The salmon was flaky and juicy, and the teriyaki glaze was the perfect balance of sweet and savory. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Aaron Amador
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. The salmon was cooked perfectly and the teriyaki glaze was delicious. I'll definitely be making this again.
Kristoft Mckoy
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the teriyaki glaze was too sweet.
homraj khadka
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Nx Najmil Najmul
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. The teriyaki glaze was also a bit too sweet for my taste.
Jessie Lynn (Jessman)
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the tender flesh. The teriyaki glaze was also very flavorful.
heaven lee
[email protected]This was the best teriyaki salmon I've ever had. The salmon was cooked perfectly and the teriyaki glaze was amazing. I will definitely be making this again.
Snugglyy
[email protected]This recipe is a keeper! The salmon was flaky and flavorful, and the teriyaki glaze was the perfect balance of sweet and savory. I served it with roasted vegetables and it was a hit with my whole family.
sheikh miraj Qureshi
[email protected]I'm not a fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The salmon was cooked perfectly and the teriyaki glaze was delicious. I'll definitely be making this again.
Ksowner Safo
[email protected]This recipe was a disaster. The salmon was overcooked and the teriyaki glaze was burnt.
Patrick Tushabe
[email protected]I followed the recipe exactly, but the salmon didn't cook through. I had to put it back in the oven for an additional 10 minutes.
MD sujon Sumi
[email protected]The salmon was a bit dry, but the teriyaki glaze was delicious.
Rosa Lina
[email protected]This recipe was easy to follow and the salmon turned out great. The teriyaki glaze was a bit too sweet for my taste, but overall it was a good recipe.
Bushra Bano
[email protected]Loved this recipe! The salmon was cooked perfectly and the teriyaki glaze was delicious. Will definitely make this again.
Moosey Tv
[email protected]This was my first time making teriyaki salmon, and it turned out great! The salmon was cooked perfectly, and the teriyaki glaze was flavorful and delicious. I'll definitely be making this again.
Raja Wasim
[email protected]I've made this teriyaki salmon several times now, and it's always a hit with my family. The salmon is always cooked perfectly, and the teriyaki glaze is delicious. I also love that this recipe is so easy to make. It's a great weeknight meal.
Paul Kindlon
[email protected]This teriyaki salmon recipe is an absolute winner! The salmon was cooked perfectly, with a slightly crispy exterior and a tender, flaky interior. The teriyaki glaze was sweet, savory, and slightly tangy, and it complemented the salmon beautifully. I