TERIYAKI STEAK ROLL-UPS RECIPE BY TASTY
Here's what you need: flank steak, soy sauce, garlic, ginger, honey, lime, sriracha sauce, bell pepper, carrot, zucchini, asparagus, red onion, sesame seed, toothpick
Provided by Vaughn Vreeland
Categories Dinner
Yield 8 roll-ups
Number Of Ingredients 14
Steps:
- In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
- Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
- Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.
- Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
- Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
- Roll the steak up over the vegetables and secure it with a toothpick.
- In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
- Boil for about one minute, take off the heat, and set aside to use as a glaze.
- In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
- Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
- Cook for about one minute longer and remove from heat. Top with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 1 gram, Protein 18 grams, Sugar 8 grams
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Abu Sufian Ahmed
[email protected]These steak roll-ups were okay. The steak was a little tough and the teriyaki sauce was a bit too sweet for my taste.
Bikram Giri
[email protected]I'm not a big fan of steak, but these steak roll-ups were actually really good. The teriyaki sauce was delicious.
JAWAD AHMAD
[email protected]These steak roll-ups were a great way to use up leftover steak. They were easy to make and they tasted great.
Lethiwe Mtembu
[email protected]I made these steak roll-ups for my family and they loved them. The steak was tender and juicy and the teriyaki sauce was perfect.
Kiran Oli
[email protected]These steak roll-ups are delicious and easy to make. I will definitely be making them again.
Tumelo Panane
[email protected]I love these steak roll-ups! They're so easy to make and they're always a hit with my family and friends.
david do
[email protected]These steak roll-ups are a great appetizer or main course. They're easy to make and they're always a crowd-pleaser.
Ayana
[email protected]I've made these steak roll-ups several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors in the teriyaki sauce.
Oyedele Adejoke
[email protected]These steak roll-ups were a huge hit at my last party. They were so easy to make and everyone loved them. I definitely recommend them.
Treeperson
[email protected]I was looking for a new steak recipe and I'm so glad I found this one. The steak roll-ups were amazing! The steak was cooked perfectly and the teriyaki sauce was the perfect complement. I will definitely be making this recipe again.
Abbas Aminu
[email protected]These steak roll-ups were delicious and so easy to make. I made them for my family and they loved them. The steak was tender and juicy and the teriyaki sauce was perfect. I will definitely be making these again.
Rida Ridaf
[email protected]I made these steak roll-ups for dinner last night and my husband and I both loved them! The steak was cooked perfectly and the teriyaki sauce was delicious. We will definitely be making these again.
salma mohamed
[email protected]These steak roll-ups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Arafat Arafat
[email protected]Just made this dish and it was absolutely delicious! I was so impressed with how easy it was to make and how flavorful the steak roll-ups were. My family loved it and I will definitely be making it again soon.