TERIYAKI STEAK SKEWERS
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours., Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Tirus James
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy teriyaki steak skewers.
Fatima Bilal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Parya Bahman
[email protected]I love how customizable this recipe is. You can use any type of meat or vegetables that you like.
Shsapeeq Khan
[email protected]These skewers are perfect for meal prep. I made a big batch on the weekend and then reheated them throughout the week for quick and easy lunches.
meme memo
[email protected]I made a double batch of the marinade and used it to marinate some tofu. The tofu skewers were also delicious.
Kohistan khan
[email protected]I used chicken thighs instead of steak and they turned out great. This recipe is very versatile.
Mebrahtu Hailay
[email protected]I added some pineapple chunks to the skewers for a tropical twist. It was a great addition!
Muskan Xettri
[email protected]I'm definitely going to be making these skewers again. They're a keeper!
Mudassar Rashid
[email protected]I served these skewers with rice and a side of vegetables. It was a delicious and satisfying meal.
Sizwe Khutsoane
[email protected]The vegetables on the skewers were also perfectly cooked. They were tender-crisp and flavorful.
Nur islam Nerob
[email protected]The steak was cooked to perfection. It was tender and juicy, with a slightly charred exterior.
Tazol paloan
[email protected]I love that this recipe can be made ahead of time. It makes it so convenient for busy weeknights.
Babul Hussain
[email protected]These skewers are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Taraji Williams
[email protected]I made these skewers for a potluck and they were gone in minutes. Everyone loved them!
Ibrahim Muhammad
[email protected]The combination of flavors in this dish is amazing. The teriyaki marinade is the perfect balance of sweet and savory.
Kulsuma Akter
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these skewers with ease.
Raven Dark
[email protected]Wow! These teriyaki steak skewers were a hit at my last dinner party. The marinade made the steak incredibly tender and flavorful. I'll definitely be making these again!