TERRIFIC 10 RUB
This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal.
Provided by CookingONTheSide
Categories Spring
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients, making sure brown sugar is evenly distributed.
- Store in airtight container for up to 6 months.
Nutrition Facts : Calories 472.4, Fat 8.6, SaturatedFat 1, Sodium 14181.2, Carbohydrate 103, Fiber 12.6, Sugar 78.3, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #american #easy #spring #summer #marinades-and-rubs #seasonal #oamc-freezer-make-ahead #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
Queen Tifah
[email protected]This rub is sure to be a hit at my next party.
Daegan Mcdonald
[email protected]This rub is a must-try for any BBQ enthusiast.
abu Bokor Islam
[email protected]I can't wait to try this rub on my next steak.
Nelly Marie
[email protected]This rub sounds like it would be great on grilled chicken.
Baloch Jawad
[email protected]I love the ingredients in this rub. They're all so flavorful.
Angel Shep
[email protected]This rub is perfect for a summer barbecue.
erik flores
[email protected]I'm always looking for new rub recipes. This one looks like a winner.
imranbutt imranbutt
[email protected]This rub sounds delicious! I'm definitely going to give it a try.
Osunlana Kehinde
[email protected]I can't wait to try this rub on my next grilling project!
Kasmita Rai
[email protected]This is the best rub I've ever used. I've tried it on chicken, pork, and beef and it's always amazing.
Abhijeet Roy
[email protected]This rub is so good, I could eat it on anything!
Bbj Bbb
[email protected]This rub is a game-changer! My steaks have never been so juicy and flavorful.
Khan g Khan
[email protected]I love the smoky flavor this rub gives to my ribs. It's the perfect balance of sweet and savory.
Arshad ulalam
[email protected]This is my go-to rub for grilled chicken. It's so easy to make and it always delivers delicious results.
Rana Atiq
[email protected]This rub is so versatile! I've used it on chicken, pork, and even fish. It always turns out great.
Damien V
[email protected]I'm not a big fan of rubs, but this one is really good. It's not too overpowering and it really enhances the flavor of the meat.
Matovu Fatumah
[email protected]Tried this rub on my pork ribs and they were a hit! The rub created a delicious crust and the meat was fall-off-the-bone tender.
pushpa ghimire
[email protected]This rub is amazing! The perfect blend of spices and herbs. My chicken turned out so flavorful and juicy. Definitely a keeper recipe.