TERRIFIC TERIYAKI BURGERS
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Brandon Mcgaughey
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
lydia mutheu
[email protected]I'm disappointed with this recipe. The burgers were bland and the teriyaki sauce was too thick.
Malachy Maxwell
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I expected.
Yara Mohamed
[email protected]These burgers are a bit too sweet for my taste.
LaRonnie Swiney
[email protected]I'm not sure if I did something wrong, but my burgers turned out a little dry. I'll have to try them again.
Brianna Vine
[email protected]I had some trouble finding teriyaki sauce at my local grocery store, but I'm glad I eventually found it. These burgers were delicious!
Jawad khan Jawad khan
[email protected]These burgers are a bit messy to eat, but they're worth it.
Forty 2
[email protected]I've never been a big fan of teriyaki sauce, but these burgers changed my mind. The sauce is so flavorful and it really complements the beef.
MDSiam islam
[email protected]I made these burgers for a party and everyone raved about them. They're definitely a keeper!
Chidera Ruth
[email protected]These burgers are so easy to make, and they're perfect for a weeknight meal.
Alan Wright
[email protected]I love the combination of flavors in this recipe. The teriyaki sauce is sweet, savory, and slightly tangy, and it pairs perfectly with the beef patties.
Kixadri dawn
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The teriyaki sauce is addictive!
Uske jh Shdf
[email protected]These teriyaki burgers were a hit with my family! The sauce was flavorful and the burgers were cooked perfectly.