TERRIFIC TURKEY BRINE
I came up with this recipe after trying several brines and taking the best from them all. Try it and taste the difference. It makes enough for a 9 to 12 pound turkey.
Provided by HEINZWORTH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Line a large stockpot with a large food safe bag. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop them into the pot. Add the rosemary and give a final stir.
- To use, carefully lower a thawed turkey into the brine and tie the bag to seal; store in refrigerator at least 5 hours before cooking.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 17518.9 mg, Sugar 0.9 g
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Omar Tabbara
[email protected]This is the best turkey brine recipe I've ever tried. The turkey was so moist and flavorful, and the skin was crispy and golden brown.
Salman Jani
[email protected]I've been using this brine recipe for years and it never fails to impress. The turkey always comes out moist and flavorful, and the skin is always crispy and golden brown.
Young Branny
[email protected]This brine is amazing! The turkey was so moist and flavorful, and the skin was crispy and golden brown.
Sony Alamgir
[email protected]I'm not a big fan of turkey, but this brine made it delicious. The turkey was moist and flavorful, and the skin was crispy and golden brown.
RASHED ISLAM
[email protected]This is the best turkey brine I've ever used. The turkey was so moist and juicy, and the flavor was amazing.
Yididiya Yewalashet
[email protected]I followed the recipe exactly and the turkey came out perfect. It was so moist and flavorful, and the skin was crispy and golden brown.
Ahmed Toyib
[email protected]This brine is too salty. I ended up having to rinse the turkey off before cooking it.
Pasang Ghising
[email protected]I've tried this brine recipe twice now and both times the turkey came out overcooked. I'm not sure if I'm doing something wrong or if the recipe is just not right.
Bubble The Mouseketeer
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what I did wrong.
Obama Care
[email protected]This is my go-to brine recipe. It's simple to make and always produces a juicy and flavorful turkey.
Sohail Anwar
[email protected]I've been using this brine recipe for years and it always produces a delicious turkey. The brine is easy to make and the turkey comes out moist and flavorful.
sami arman
[email protected]I tried this brine for the first time this year and I was very happy with the results. The turkey was juicy and flavorful.
Sunfred Owusu
[email protected]This is a great basic brine recipe. I like to add some additional herbs and spices to the brine, such as rosemary, thyme, and sage.
Fireboy Samuel
[email protected]I've been using this brine recipe for years and it never fails to impress. The turkey always comes out moist and flavorful.
prabhakar mishra
[email protected]The brine was easy to make and the turkey was delicious. I will definitely use this recipe again.
zain ali princes
[email protected]I followed the recipe exactly and the turkey turned out perfect. It was flavorful and tender.
M sarfaz
[email protected]This brine was excellent! The turkey came out incredibly juicy and moist. I've tried other brines in the past, but this one was by far the best.