TERRIFIC TURKEY ENCHILADAS
Enchiladas are a favorite dish in our home. Our little girl, who calls them laladas, especially loves them. This is a really tasty take on the classic southwestern dish. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 3 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Place first 6 ingredients in a food processor; cover and pulse until blended., In a large skillet, cook turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from heat; stir in salsa, cornmeal and seasonings., Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish. Spoon corn mixture over top; sprinkle with olives and remaining cheese., Cover and bake 30 minutes. Uncover; bake 5-10 minutes or until heated through. If desired, top with additional chopped cilantro. ,
Nutrition Facts : Calories 968 calories, Fat 55g fat (23g saturated fat), Cholesterol 155mg cholesterol, Sodium 1766mg sodium, Carbohydrate 81g carbohydrate (4g sugars, Fiber 5g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntoko Mshengu
[email protected]These enchiladas were a great way to use up leftover turkey. They were easy to make and very tasty.
Kyeswa Charles
[email protected]Overall, I thought the turkey enchiladas were a good recipe. They were easy to make and tasted delicious.
ur momma
[email protected]I would have liked the enchiladas to be more flavorful, but they were still a good meal.
shawpna Akther
[email protected]The enchiladas were a bit too cheesy for my taste, but they were still good.
sfiso 32BLUE
[email protected]I thought the enchiladas were just okay. I've had better.
Muhammad Younas Rahmani
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Js Hodge
[email protected]I'm not a big fan of turkey, but these enchiladas were surprisingly good. The filling was flavorful and the enchilada sauce was delicious.
Monica Nalibi
[email protected]These are the best turkey enchiladas I've ever had! I love the combination of the ground turkey, black beans, and corn. The enchilada sauce is also perfect.
Ntswaki Kheswa
[email protected]Great weeknight recipe! I made these enchiladas for dinner and they were a hit with my family. The leftovers were even better the next day.
Tamah Mawuli
[email protected]I thought the enchiladas were a bit dry, but my husband liked them.
Gladis Amaya
[email protected]The enchilada sauce was too spicy for me, but the rest of the dish was delicious.
Ralph Saab
[email protected]The turkey enchiladas were a bit bland for my taste. I think I would add more spices to the filling next time.
Arslan Khattak
[email protected]Easy to follow! The enchiladas came out yummy.
Znar Barwari
[email protected]These turkey enchiladas were delicious! The filling was moist and flavorful and the enchilada sauce was the perfect amount of spicy. I will definitely be making this recipe again.
Sabbir Rahman Rafi
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home.
Md Samaun
[email protected]Very good and easy to make. I love that this recipe uses ground turkey instead of beef. Makes it a healthier alternative but still tastes great
GANG Josiah Harris
[email protected]I followed the recipe exactly and the enchiladas turned out great. My husband said they were the best he's ever had.
Naema sadika
[email protected]These turkey enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.