TERRINE DE VIANDE
Steps:
- Couper grossiérement la viande (porc, veau et lard) en morceaux. Emincer les escalopes en lanières. Passer les morceaux de viande au hachoir avec l'oignon coupé et le pain.
- Dans un saladier mélanger la viande hachée, les oeufs entiers, un peu de Cognac, des épices selon votre goût, sel et poivre. Préchauffer le four (sur 7).
- Tapisser votre terrine avec quelques tranches de poitrine fumée. Ajouter la moité de la farce, les lanières de poulet, puis le reste de la farce. Recouvrir de quelques tranches de poitrine fumée.
- Verser doucement dans la terrine un peu de gelée liquide, la laisser pénétrer un peu la farce et recouvrir de gelée. Mettre au four, au bain-marie dans la lèche-frite et laisser cuire à peu prés 1h30.
- Pour une variante on peux aussi ajouter à la farce des foies de volailles ou des pruneaux.
- C'est meilleur si on laisse "rassir" un peu la terrine, il vaut donc mieux la préparer la veille.
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Tosin Shalom
[email protected]Avoid this recipe at all costs!
Noreen Yusuph
[email protected]I would not recommend this recipe to anyone.
Adash Chy
[email protected]This terrine de viande was a total waste of time and money. It was a huge disappointment.
Angel Ananna
[email protected]The instructions in this recipe are really unclear. I had to guess at what I was supposed to do.
Sumit Thapa
[email protected]This recipe is missing some key ingredients. I had to add some salt and pepper to make it taste like anything.
Magda Macias
[email protected]This recipe is way too complicated. There are way too many steps and ingredients.
Bonny Blessed Hwiridza
[email protected]I'm not sure what I did wrong, but my terrine de viande came out really dense and heavy.
Zairy Lucero
[email protected]I followed the recipe exactly, but my terrine de viande didn't turn out right. It was too dry and the meat was tough.
William Vetter
[email protected]This terrine de viande was a bit bland for my taste. I think I'll add some more herbs and spices next time.
LifeShot Gaming
[email protected]I'm not usually a fan of terrines, but this one was really good. The combination of meats and spices was perfect.
Alijutt Ryk
[email protected]This is the best terrine de viande I've ever had. The meat was so tender and flavorful.
Billy Fitzgerald
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The terrine de viande was amazing!
Tabassum Mhejabin
[email protected]This recipe is a keeper! The terrine de viande turned out beautifully and tasted even better.
Anita Rana
[email protected]I love this terrine de viande! It's so flavorful and moist. I always get compliments when I serve it.
maripac1
[email protected]This terrine de viande is a delicious and impressive dish. It's perfect for a special occasion dinner.
Tsion Gudeta
[email protected]I've never made terrine de viande before, but this recipe made it easy. It came out perfectly cooked and had a wonderful flavor.
Nacima Hussein
[email protected]This recipe is easy to follow and the results are delicious. I used ground pork and beef, and it turned out great.
eber matias
[email protected]I've made this terrine de viande several times now, and it always comes out perfect. It's a great make-ahead dish for parties or potlucks.
Sonda Tara
[email protected]This terrine de viande was a hit at my dinner party! Everyone raved about how flavorful and moist it was.