TESQUE-SEARED AHI TUNA TATAKI TOSTADITAS
Steps:
- On a serving platter, arrange tortillas and sprinkle with romaine. Place 1 tablespoon of Guacamole on each tortilla. Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Garnish with lime slices, cilantro sprigs, or julienned red and yellow peppers, if desired.
- Mash avocados with a fork, leaving somewhat chunky. Add other ingredients, 1 at a time, stirring gently. Season with hot sauce, salt, and pepper, to taste. Serve immediately.
- Stir all ingredients together. Season with salt and pepper, to taste. Rub gently onto all sides of ahi tuna.
- Toss all ingredients in a large bowl until well mixed. Season with salt and pepper, to taste.
- Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
- Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
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Leme Dia
[email protected]This was the best ahi tuna tataki I've ever had. The marinade was perfect and the tuna was cooked to perfection. The tostadas were also a great addition. I will definitely be making this again.
Ahsen Habib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The tuna was cooked perfectly and the marinade was flavorful without being overpowering. The tostadas were also a nice addition and added a nice crunch. I
Joan Simon
[email protected]This recipe was a hit at my dinner party. The tuna was cooked perfectly and the marinade was delicious. The tostadas were also a nice touch. I will definitely be making this again.
Rimsha Awan
[email protected]I love ahi tuna and this recipe did not disappoint. The marinade was flavorful and the tuna was cooked perfectly. The tostadas were also a nice touch. I will definitely be making this again.
Anna Gage AzZenGarden
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the marinade gave it a wonderful flavor. The tostadas were also a great addition and added a nice crunch.
Sheryl Cureton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The tuna was cooked perfectly and the marinade was flavorful without being overpowering. The tostadas were also a nice addition and added a nice crunch. I
Asif ali dahar
[email protected]This recipe was a hit at my dinner party. The tuna was cooked perfectly and the marinade was delicious. The tostadas were also a nice touch. I will definitely be making this again.
M. Attaullah
[email protected]I love ahi tuna and this recipe did not disappoint. The marinade was flavorful and the tuna was cooked perfectly. The tostadas were also a nice touch. I will definitely be making this again.
Biruk demeke
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the marinade gave it a wonderful flavor. The tostadas were also a great addition and added a nice crunch.
Faith Collin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The tuna was cooked perfectly and the marinade was flavorful without being overpowering. The tostadas were also a nice addition and added a nice crunch. I
Jennifer Ojinkeonye
[email protected]This recipe was a hit at my dinner party. The tuna was cooked perfectly and the marinade was delicious. The tostadas were also a nice touch. I will definitely be making this again.
Tyumi Magar
[email protected]I love ahi tuna and this recipe did not disappoint. The marinade was flavorful and the tuna was cooked perfectly. The tostadas were a great addition and added a nice crunch. I will definitely be making this again.
Selva Thala
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked perfectly and the marinade gave it a wonderful flavor. The tostadas were also a nice touch. I will definitely be making this again!
Hashmihashir19
[email protected]I'm not a huge fan of fish, but I tried this recipe and was pleasantly surprised. The tuna was cooked perfectly and the marinade was flavorful without being overpowering. The tostadas were a great addition and added a nice crunch.
Cynthia Juma
[email protected]This ahi tuna tataki recipe was an absolute delight! The flavors of the marinade and the searing were spot-on, and the tostadas added a nice crispy texture. I will definitely be making this again.