TEWA TACOS (AKA- INDIAN TACOS)
Provided by Food Network
Categories main-dish
Time 57m
Yield Six 4-inch round fry breads
Number Of Ingredients 13
Steps:
- Brown the ground beef in a saute pan. Divide equally onto 6 Fry Bread rounds. Top with cheese, lettuce, tomatoes, and onions. Great served with salsa and green chile!
- Combine the flour, dry milk solids, baking powder and salt, and sift them into a deep bowl. Add the lard bits and, with your fingertips, rub the flour and fat together until the mixture resembles flakes of coarse meal. Pour in the water and toss the ingredients together until the dough can be gathered into a ball. Drape the bowl with a kitchen towel and then let the dough sit at room temperature for about 2 hours. After sitting, tear the dough into 6 equal pieces. Then, on a lightly floured surface, roll each dough ball into a circle about 4 inches in diameter and 1/4-inch thick. With a small knife, cut 2 (4 to 5-inch) long parallel slits completely through the dough, down the center of each rolled piece, spacing the slits about 1-inch apart. In a heavy, 10-inch cast iron skillet, melt the remaining pound of lard over moderate heat until it is very hot but not smoking. The melted fat should be about 1-inch deep, add more lard if necessary. Fry the rolled dough, 1 at a time, for about 2 minutes on each side, turning them once with tongs. The bread will puff slightly and become crisp and brown. Drain the Navajo fry bread on paper towels and serve warm.
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Nerdman
[email protected]These tacos were a great way to use up some leftover chicken. They were easy to make and they tasted great.
Sizatarsha Tarsha
[email protected]I've never had frybread before, but I loved it! These tacos were delicious.
sufiyan ali
[email protected]These tacos were amazing! I loved the crispy frybread and the flavorful toppings.
Azeez Dare
[email protected]These tacos were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Helen Malyano
[email protected]I had a hard time making the frybread. It kept sticking to the pan.
Md Sazzat
[email protected]I thought these tacos were just okay. The frybread was a little too greasy for my taste and the toppings were not very flavorful.
Yosuke Watabe
[email protected]These tacos were easy to make and they were a big hit with my family. I will definitely be making them again.
Bdeb Hh
[email protected]I loved the combination of flavors in these tacos. The frybread was crispy and the toppings were all so flavorful.
Alfred Chaveria
[email protected]These tacos were delicious! I followed the recipe exactly and they turned out perfect.
Sorjo Sarker
[email protected]I've made these tacos a few times now and they're always a hit with my family and friends. The frybread is so easy to make and the toppings are endless.
Marago Martin
[email protected]These tacos were amazing! The frybread was crispy on the outside and fluffy on the inside, and the toppings were all fresh and flavorful. I especially loved the green chile stew.