TEX-MEX BRISKET
Here is an alternative to having brisket when it's just not possible to 'slow-smoke' one for 10-12 hours using oak and mesquite. Prep time does NOT include overnight marinade.
Provided by Kaccy G.
Categories Meat
Time 6h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 250 degrees.
- In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
- Discard any remaining marinade.
- Generously coat brisket with sauce.
- Cover with foil.
- Bake 5 to 6 hours.
- Let the brisket'rest' at least 15 minutes before slicing.
- Remember to always slice a brisket across the grain.
- The grain always runs across the short side of the brisket.
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Sompa Mozumder
[email protected]I would not recommend this recipe to anyone.
Ds Tushar
[email protected]This recipe was a waste of time. The brisket was not good at all.
Amanda Pino
[email protected]I was disappointed with this recipe. The brisket was dry and tough.
Naqash Khalid
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old recipe.
Sammer Ali
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Mustani kudi alone
[email protected]This was the best brisket I've ever had. Thanks for sharing the recipe!
Master Mujahid
[email protected]This recipe is a keeper. I'll definitely be making this again.
Muhammad Jehad
[email protected]I love this recipe! The brisket is always so tender and flavorful.
helio pereira
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser.
Mukuwa hadijja
[email protected]I've never made brisket before, but this recipe made it easy. The brisket was so tender and juicy.
Reagis Marshall
[email protected]This recipe was easy to follow and the brisket turned out great.
Anik Munda
[email protected]I made this recipe for a party, and it was a huge success. Everyone raved about the brisket. I'll definitely be making this again.
Cristobal Rodriguez
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The brisket was cooked perfectly, and the sauce was very flavorful.
MEUSr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket was melt-in-your-mouth tender, and the sauce was delicious. I'll definitely be making this again.
Edna Kakariba
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive. My friends and family love it!
Its Rahul
[email protected]This Tex-Mex brisket recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.