TEX-MEX CHEESE STRATA
Steps:
- Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender. , In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 23g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 563mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
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David Legend
david44@gmail.comThis strata is so easy to make and it's always a crowd-pleaser.
Sanjida Sahin
sahin-s@aol.comI've made this strata several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dinner.
Nevaeh Kkay
k_nevaeh@yahoo.comThis strata is a great way to use up leftover tortillas and cheese. It's also a great dish to serve for a potluck or party.
Kris Walter
kris63@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sarbony Akhter
a.sarbony@hotmail.comThis strata is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Haider Sheikh
sheikh@hotmail.comI've made this strata several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dinner.
Kimberly Moos
kmoos@hotmail.comI thought this strata was just okay. It was easy to make, but it didn't have a lot of flavor.
Zainab The First Princess
p43@aol.comThis strata was a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Dale Brook
brookdale61@hotmail.frI followed the recipe exactly and the strata turned out perfectly. It was fluffy, cheesy, and had a great flavor.
Prince Khan
khan.prince@gmail.comI'm not usually a fan of Tex-Mex food, but this strata was surprisingly good. It was cheesy, flavorful, and easy to make.
Roshan Ghale Lahan 16
g.roshan@hotmail.comThis recipe is a great way to use up leftover tortillas and cheese.
malik mtm
mtm_m@hotmail.comI made this for my family and they all loved it. Even my picky kids ate it up!
Jhuuu Jhjjj
jhuuu-j@yahoo.comThis strata was so flavorful and cheesy. I loved the combination of the corn tortillas, cheese, and salsa.
Solomon Samuel
samuel@gmail.comI've made this recipe several times and it always comes out perfect. It's a great way to use up leftover tortillas and cheese.
Daniel Vortex
vortex-daniel@hotmail.co.ukThis Tex-Mex cheese strata was a hit at my brunch party! It was easy to make and so delicious.