TEX-MEX CHICKEN ENCHILADAS
Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce.
- In large bowl, mix 1 cup soup mixture with the chicken, corn and 1 cup of the cheese. In small bowl, set aside 3/4 cup soup mixture. Spread remaining 1 1/2 cups soup mixture in ungreased 13x9-inch baking dish.On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place about 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
- Pour 3/4 cup soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges.
- Meanwhile, in small bowl, stir together tomatoes and cilantro. Spoon tomato mixture over each serving. Garnish with lime wedge, if desired.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g
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Mostafa Zakho
[email protected]I loved these enchiladas! The chicken was so tender and the sauce was so flavorful.
Aslam Hossain
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them.
changbinator
[email protected]I've been making these enchiladas for years and they're always a favorite. They're easy to make and always come out perfect.
Moses Kerkula
[email protected]These enchiladas were delicious! I highly recommend them.
Paul Valentine
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone raved about them.
Basit Rasoil
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect.
Ishak Bisunke
[email protected]I've made these enchiladas several times now and they never disappoint. They're always a hit with my family and friends.
Samicorniuous- Roblox
[email protected]These enchiladas were easy to make and tasted great. I would recommend them to anyone.
Pamela Haynes (Pudge)
[email protected]I'm not a big fan of Tex-Mex food, but these enchiladas were surprisingly good. I'll definitely make them again.
Paige Green
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Shatrudhan yadav
[email protected]These were so good! I loved the combination of flavors.
Rofikool Islam
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Ho Ssain
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this recipe again.