I had no clue what to make for dinner so I experimented with what I had on hand. It turned out Sooo good, and family was so pleased ,that I just had to share with you! Diabetic friendly, Quick and E-Z on the stove top or It can be made in a crock pot! (high for 2 hours )
Provided by janet kaskie
Categories Pork
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine first 3 ingredents in zip lock baggie and refridgerate 2 hours if possible.
- 2. STOVE TOP METHOD: Heat skillet on stovetop over med high heat. Add 2-3T oil and pork mixture. sauté for 2-3 min until slightly browned.
- 3. add veggies, saute 2-3 min.
- 4. Add tomato paste. Saute until warm.
- 5. Add water, salt and pepper . Lower heat to med low and cover w/tight fitting lid.
- 6. cook 15 minutes or until pork is cooked through.
- 7. Mix in cream cheese. Heat , serve over rice if desired.
- 8. DIRECTIONS FOR SLOW-COOKER / CROCKPOT
- 9. Follow step 1 in previous recipe.
- 10. Add pork mixture, tomato paste and veggies in oil-sprayed crockpot.
- 11. Cook on high for 2 hours / low for 3 1/2 - 4 hours.( stir after 1/2 of the cooking time)
- 12. Mix in cream cheese. Cover for 15 min. Serve over rice if desired
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Sergiu Alin Cristea
[email protected]I'm not sure what went wrong, but my goulash turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
fredrick powell
[email protected]This was a great way to use up some leftover beef. The goulash was flavorful and hearty.
Timon Khan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Ago Hassan
[email protected]This is my go-to recipe for Tex-Mex goulash. It's always a hit with my family and friends.
Rupesh Rr
[email protected]I made this goulash for a party and it was a hit! Everyone loved it.
Safih Safih
[email protected]This goulash was delicious! I loved the combination of flavors and textures. It was also really easy to make.
Franca Nwodo
[email protected]I was really disappointed with this recipe. The goulash was bland and the beef was tough. I won't be making this again.
Ahleem Miller
[email protected]This recipe was easy to follow and the goulash turned out great. The only thing I would change is to add more spice. It was a little bland for my taste.
Cabdi Qadar
[email protected]I'm not a huge fan of Tex-Mex food, but this goulash was surprisingly good. It was flavorful and hearty, and I loved the addition of the avocado and sour cream.
Likson Bishwas ovi
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out just as good. I also added some chopped bell peppers and onions.
Entertainment Only
[email protected]I've made this goulash a few times now and it's always been a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Jamshaid awan
[email protected]This Tex-Mex goulash was a hit with my family! The flavors were bold and delicious, and the beef was so tender. I especially liked the addition of the corn and black beans, which gave the dish a nice sweetness and texture.