TEX MEX GRILLED SHRIMP AND CORN SALAD
What can I say....yummo!
Provided by Lynn Socko
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Peel and de-vein shrimp. Make marinade using only enough olive oil to make it a paste. https://www.justapinch.com/recipes/sauce-spread/marinade/reduced-sodium-liquid-marinade.html
- 2. Rub marinade on shrimp and let sit in fridge for about 1-2 hr prior to grilling.
- 3. Bake 6 slices of thin bacon for about 12 min in a 375° oven. Let cool and cut in half longways and wrap around shrimp. Secure with toothpick or by placing them on skewers.
- 4. Make a batch of pico de gallo.https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html Let sit in colander for a little while to make sure juices are removed.
- 5. Drain and rinse can of beans. Mix together with well drained pico de gallo. Let sit until corn is grilled.
- 6. Remove hush and wash corn. Season if you'd like with favorite spices. You can also rub it with the marinade you use for the shrimp.
- 7. Place corn on grill and turn every few minutes. You just want a slight char. Once inside, cut kernels off of corn and add to pico de gallo and beans. Add cotija cheese and mix together. You can also grill your lemons if preferred.
- 8. Grill shrimp till done.
- 9. For a pretty presentation place salad on plate and top with grilled shrimp. Serve with tomatillos salsa if desired.
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Tanveer g
[email protected]This is a great recipe for a potluck or party. The grilled shrimp and corn salad are both easy to transport and they always get rave reviews.
Menna Amr
[email protected]I love this recipe because it's so easy to make. The grilled shrimp and corn salad are both quick to prepare and the dressing is simple to make. I also love that this recipe is healthy and delicious.
Anima Abubakar
[email protected]This recipe is easy to follow and the results are delicious. The grilled shrimp and corn salad are both perfectly cooked and the flavors are amazing. I'll definitely be making this again.
Tabatha
[email protected]I've made this recipe several times and it's always a hit. The grilled shrimp are always cooked perfectly and the corn salad is always fresh and flavorful. I highly recommend this recipe.
md tarikul2022
[email protected]This is a great recipe for a summer cookout. The grilled shrimp and corn salad are both light and refreshing, and the dressing is the perfect complement.
Stacey Hawkins
[email protected]I love this recipe because it's so versatile. You can use any type of shrimp or corn that you like. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers.
Marvin Rice jr
[email protected]This recipe is a great way to use up leftover shrimp. The corn salad is also a great way to get your kids to eat their vegetables.
David DeLeon
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The grilled shrimp and corn salad were both delicious and the dressing was the perfect complement. I'll definitely be making this again.
Awais Qarni
[email protected]This is a great recipe for a potluck or party. The grilled shrimp and corn salad are both easy to transport and they always get rave reviews.
Michael Dumebi
[email protected]I love this recipe because it's so easy to make. The grilled shrimp and corn salad are both quick to prepare and the dressing is simple to make. I also love that this recipe is healthy and delicious.
zara rose beauty
[email protected]This recipe is easy to follow and the results are delicious. The grilled shrimp and corn salad are both perfectly cooked and the flavors are amazing. I'll definitely be making this again.
Boss B
[email protected]I've made this recipe several times and it's always a hit. The grilled shrimp are always cooked perfectly and the corn salad is always fresh and flavorful. I highly recommend this recipe.
Lucy Omoregie
[email protected]This is a great recipe for a summer cookout. The grilled shrimp and corn salad are both light and refreshing, and the dressing is the perfect complement.
Shiba Shrestha
[email protected]I love this recipe because it's so versatile. You can use any type of shrimp or corn that you like. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers.
Miss Mughal
[email protected]This recipe is a great way to use up leftover grilled shrimp. The corn salad is also a great way to get your kids to eat their vegetables.
Bad Life5888
[email protected]I made this recipe for my family and they all loved it. The grilled shrimp were perfectly cooked and the corn salad was refreshing and flavorful. I'll definitely be making this again.
Elizabeth Risener
[email protected]This is a great recipe for a quick and easy weeknight meal. The grilled shrimp and corn salad are both healthy and delicious. I especially loved the dressing, which was tangy and flavorful.
Rako Bio
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The grilled shrimp and corn were so flavorful and the dressing was the perfect complement. I'll definitely be making this again!
Bubba Albarado
[email protected]This recipe was a hit at my last party! The grilled shrimp and corn salad were perfectly cooked and the flavors were amazing. I'll definitely be making this again.