TEX-MEX LAYERED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Layered Salad image

This salad is a great addition to buffets, cookouts and luncheons.

Provided by Daily Inspiration S

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 12

1 can(s) 15 1/2 oz can black beans, rinsed and drained
1/4 c jarred salsa
1/4 c fresh cilantro, chopped
2 c romaine lettuce, chopped
2 medium tomatoes, chopped
1 can(s) 15 1/2 oz. can fire roasted whole kernel corn, drained
1 red bell pepper, chopped
1/4 - 1/2 c green onions, chopped
1/2 c cheddar cheese, shredded
1 avocado, chopped
2 slice bacon, cooked and crumbled
1/4 c spicy ranch dressing (or your choice of dressing)

Steps:

  • 1. Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.
  • 2. In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
  • 3. Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
  • 4. Drizzle the salad with the dressing and serve.

Tactson
[email protected]

This salad is a great way to use up leftover chicken or steak. I also like to add a can of black beans or corn for extra protein and fiber.


Vusi Mtsweni
[email protected]

I've never been a big fan of layered salads, but this one changed my mind. It's so delicious and refreshing.


Zariah Beamon
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


FOR • NOOB • GAMER
[email protected]

I made this salad for a picnic and it was a big hit! Everyone loved the creamy dressing and the combination of flavors.


Endurance Solomon
[email protected]

This salad is so refreshing and flavorful. I love the combination of sweet and tangy flavors.


Cat Mandu
[email protected]

I've never made a layered salad before, but this recipe was so easy to follow. I will definitely be making this again.


REAIN JHAN
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Carrie Chase
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Guroosahb guroosahb
[email protected]

This salad is so versatile. I've made it with different types of cheese, vegetables, and meats. It's always delicious.


Rejoice Moyo Anakatsa
[email protected]

I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as delicious and a lot healthier.


AH MINTU
[email protected]

This salad is a great way to use up leftover chicken or steak. I also like to add a can of black beans or corn for extra protein and fiber.


Shahriyar Aslam
[email protected]

I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.


Rayan Adada
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Kim Victor
[email protected]

I made this salad for a party and it was a big hit! Even my picky eaters loved it.


Kayden Carrillo
[email protected]

This salad is so delicious and refreshing. The dressing is the perfect balance of sweet and tangy.


Macaela Furlong
[email protected]

This is my go-to salad for potlucks and family gatherings. It's always a hit!


Amaris Koppelmann
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.


Mayah Galvin
[email protected]

This salad was a huge hit at my last potluck! Everyone loved the creamy dressing and the combination of flavors.