TEX-MEX PASTA
After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
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Shelby Holloway
[email protected]This pasta is a great way to add some spice to your life.
phyo phyo
[email protected]This pasta is a great way to use up leftover chicken or beef.
Rahil Amir
[email protected]This pasta is a great way to get your kids involved in the kitchen.
Adu Portia
[email protected]This pasta is a great way to change up your weeknight dinner routine.
bella Akinsoyinu
[email protected]This pasta is so easy to make and it's always a hit with my guests.
Dharmendra Kumar
[email protected]This pasta is a great way to use up leftover taco meat.
Tina Zaccardi
[email protected]This pasta is a great comfort food. It's perfect for a cold winter night.
Nabi Rehman
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Bikash Lama
[email protected]This pasta is so flavorful and satisfying. I highly recommend it.
RumenStoykov 75
[email protected]I made this pasta for a party and it was a huge hit. Everyone loved it.
Saba Hashmi
[email protected]This pasta is a family favorite. We make it all the time.
Vip Man
[email protected]This pasta is delicious and so easy to make. I love that it's a one-pot meal.
Dhirendra Oli
[email protected]This was a great recipe! I will definitely be making it again.
Tracey Grimm
[email protected]This pasta is so easy to make and it's perfect for a busy weeknight.
Winstar
[email protected]I've made this pasta several times and it's always a hit. I usually serve it with a side of sour cream and guacamole.
Maryan apdilaahi Guleed
[email protected]This dish is a great way to use up leftover chicken or beef. I also like to add a handful of chopped cilantro at the end for a pop of freshness.
Md Tarek Aziz
[email protected]I'm not a huge fan of Tex-Mex food, but this pasta was actually really good. The flavors were well-balanced and the pasta was cooked perfectly.
Darrell Floyd
[email protected]This pasta is so easy to make and it's always a hit with my friends. I love that you can adjust the spice level to your own liking.
Abel Blanco
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef, and I added a can of black beans for extra protein. The whole family loved it.
Calvin Shakul
[email protected]This Tex-Mex pasta is a quick and easy weeknight dinner that the whole family will love. It's packed with flavor and the pasta cooks in one pot, making cleanup a breeze.